Zobrazeno 1 - 10
of 33
pro vyhledávání: '"van der Wielen, R P J"'
Autor:
Albers, R, van der Wielen, R P J, Brink, E J, Hendriks, H F J, Dorovska-Taran, V N, Mohede, I C M
Publikováno v:
European Journal of Clinical Nutrition. Apr2003, Vol. 57 Issue 4, p595. 9p.
Vitamin D deficiency and genetic polymorphisms of vitamin D‐associated genes in Parkinson's disease.
Autor:
Pal, Randrita1,2,3 (AUTHOR), Choudhury, Supriyo2 (AUTHOR), Kumar, Hrishikesh2 (AUTHOR), Dey, Sanjit3 (AUTHOR), Das, Nilansu4 (AUTHOR), Basu, Barnali Ray1 (AUTHOR) braybasu@gmail.com
Publikováno v:
European Journal of Neuroscience. Sep2023, Vol. 58 Issue 5, p3362-3377. 16p. 3 Diagrams, 4 Charts.
Publikováno v:
Current Science (00113891). 6/25/2023, Vol. 124 Issue 12, p1393-1400. 8p.
Autor:
de Azevêdo Silva, Jaqueline1 (AUTHOR), de Lima, Camilla Albertina Dantas2 (AUTHOR), Guaraná, Werbson Lima2,3 (AUTHOR) werbson.guarana@ufpe.br, Barbosa, Alexandre Domingues4 (AUTHOR), Fragoso, Thiago Sotero5 (AUTHOR), Duarte, Ângela Luzia Branco Pinto4 (AUTHOR), Crovella, Sergio6 (AUTHOR), Sandrin‐Garcia, Paula1,2 (AUTHOR)
Publikováno v:
International Journal of Immunogenetics. Apr2023, Vol. 50 Issue 2, p75-81. 7p.
Autor:
Fernández-Lázaro, Diego1,2 (AUTHOR) diego.fernandez.lazaro@uva.es, Hernández, Juan Luis García3,4 (AUTHOR), Lumbreras, Eva5 (AUTHOR), Mielgo-Ayuso, Juan6 (AUTHOR), Seco-Calvo, Jesús7,8 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Oct2022, Vol. 23 Issue 19, p11846. 15p.
Publikováno v:
Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p132-139, 8p
Publikováno v:
European Journal of Lipid Science & Technology. Mar2015, Vol. 117 Issue 3, p300-310. 11p.
Autor:
Maha, Quratulain, Talal, Muhammad
Publikováno v:
Frontiers in Physiology; 5/21/2021, Vol. 11, p1-6, 6p
Autor:
Toti, Elisabetta, Chen, C.-Y. Oliver, Palmery, Maura, Villaño Valencia, Débora, Peluso, Ilaria
Publikováno v:
Oxidative Medicine & Cellular Longevity; 5/9/2018, p1-20, 20p
Autor:
Peng, Mengfei, Biswas, Debabrata
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2017, Vol. 57 Issue 18, p3987-4002, 16p