PROCESSING OF FOODS CONTAINING FLAVONOIDS AND GLUCOSINOLATES; EFFECTS ON COMPOSITION AND BIOACTIVITY

Autor: Dekker, Matthijs, van der Sluis, Addie A., Verkerk, Ruud, Jongen, Wim M.F.

Publikováno v: In Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease 1999:303-308

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Autor: Scherhaufer, Silvia, Lebersorger, Sandra, Pertl, Andreas, Obersteiner, Gudrun, Schneider, Felicitas, Luca Falasconi, Fabio De Menna, Matteo Vittuari, Hartikainen, Hanna, Katajajuuri, Juha Matti, Joensuu, Katri, Timonen, Karetta, Sluis, Addie, Bos Brouwers, Hilke, Moates, Graham, Waldron, Keith, Mhlanga, Nomathemba, Bucatariu, Camelia Adriana, Lee, Warren T. K., James, Keith, Easteal, Sophie

Publikováno v: Alma Mater Studiorum Università di Bologna-IRIS

This report concludes the research from the FUSIONS Work Package (WP) 1 “Reliable data and information sources, trends and assessment criteria” The aim of this report is to serve as documentation for the existing knowledge base with respect to th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b028206deb55c9280b6d2c72b52f006
https://cris.unibo.it/handle/11585/528081

Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods.

Autor: van der Sluis AA; Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., Dekker M, Skrede G, Jongen WM

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2004 May 19; Vol. 52 (10), pp. 2840-8.