Measuring food choice and consumption behaviour with real, fake or virtual food realities:a comparative approach from the Richfields program

Autor: Mikkelsen, Bent Egberg, Bucher, T, Hieke, S, Verain, M C D, van der Puttelaar, J

Publikováno v: Mikkelsen, B E, Bucher, T, Hieke, S, Verain, M C D & van der Puttelaar, J 2016, Measuring food choice and consumption behaviour with real, fake or virtual food realities : a comparative approach from the Richfields program . in A Spink, G Riedel, L Zhou, L Teekens, A Rami & C Gurrin (eds), Proceedings of Measuring Behavior 2016 : 10th International Conference on Methods and Techniques in Behavioral research : Proceedings . pp. 88-95, 10th International Conference on Methods and Techniques in Behavioral Research, Dublin, Ireland, 25/05/2016 . < http://www.measuringbehavior.org/files/2016/MB2016_Proceedings.pdf >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bc5dc0ddccd1fb57be8a8cce5f6c3a3d
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