The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks

Autor: Marsman, GJ, Gruppen, H, van der Poel, AF, Kwakkel, RP, Verstegen, MW, Voragen, AG

Publikováno v: In Poultry Science 1 June 1997 76(6):864-872

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility.

Autor: Salazar-Villanea S; Wageningen Livestock Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands ; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands., Bruininx EM; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands ; Agrifirm Innovation Center, Royal Dutch Agrifirm Group, P.O. Box 20018, 7302 HA Apeldoorn, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., Hendriks WH; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands., Carré P; CREOL/OLEAD, 11 rue Monge, Parc Industriel, 33600 Pessac, France., Quinsac A; Terres Inovia, 11 rue Monge, Parc Industriel, 33600 Pessac, France., van der Poel AF; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands.

Publikováno v: Journal of animal science and biotechnology [J Anim Sci Biotechnol] 2016 Oct 18; Vol. 7, pp. 62. Date of Electronic Publication: 2016 Oct 18 (Print Publication: 2016).

Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value.

Autor: Salazar-Villanea S; 1Wageningen UR Livestock Research,Wageningen,The Netherlands., Hendriks WH; 2Animal Nutrition Group,Wageningen University,PO Box 338,6700 AH,Wageningen,The Netherlands., Bruininx EM; 2Animal Nutrition Group,Wageningen University,PO Box 338,6700 AH,Wageningen,The Netherlands., Gruppen H; 4Laboratory of Food Chemistry,Wageningen University,Wageningen,The Netherlands., van der Poel AF; 2Animal Nutrition Group,Wageningen University,PO Box 338,6700 AH,Wageningen,The Netherlands.

Publikováno v: Nutrition research reviews [Nutr Res Rev] 2016 Jun; Vol. 29 (1), pp. 126-41.

Urinary excretion of dietary Maillard reaction products in healthy adult female cats.

Autor: van Rooijen C, Bosch G, Butré CI, van der Poel AF, Wierenga PA, Alexander L, Hendriks WH

Publikováno v: Journal of animal science [J Anim Sci] 2016 Jan; Vol. 94 (1), pp. 185-95.

Reactive lysine content in commercially available pet foods.

Autor: van Rooijen C; Animal Nutrition Group , Wageningen University , PO Box 338 , 6700 AH Wageningen , The Netherlands., Bosch G; Animal Nutrition Group , Wageningen University , PO Box 338 , 6700 AH Wageningen , The Netherlands., van der Poel AF; Animal Nutrition Group , Wageningen University , PO Box 338 , 6700 AH Wageningen , The Netherlands., Wierenga PA; Laboratory of Food Chemistry , Wageningen University , PO Box 17 , 6700 AA Wageningen , The Netherlands., Alexander L; Waltham Centre for Pet Nutrition , Freeby Lane , Waltham-on-the-Wolds , Melton Mowbray , Leicestershire LE14 4RT , UK., Hendriks WH; Animal Nutrition Group , Wageningen University , PO Box 338 , 6700 AH Wageningen , The Netherlands ; Division of Nutrition , Faculty of Veterinary Medicine , Utrecht University , PO Box 80152 , 3508 TD Utrecht , The Netherlands.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2014 Sep 30; Vol. 3, pp. e35. Date of Electronic Publication: 2014 Sep 30 (Print Publication: 2014).