Zobrazeno 1 - 10
of 346
pro vyhledávání: '"van der Poel, A.F.B."'
Publikováno v:
In Advanced Powder Technology September 2022 33(9)
Autor:
Salazar-Villanea, S., Bruininx, E.M.A.M., Gruppen, H., Hendriks, W.H., Carré, P., Quinsac, A., van der Poel, A.F.B.
Publikováno v:
In Animal 2018 12(5):950-958
Publikováno v:
In Animal 2017 11(7):1125-1135
Autor:
Makkink, C.A., van der Poel, A.F.B.
Publikováno v:
De Molenaar 125 (2022) 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::a5dbc4241bcbdd15d9f4edfc47ed4228
Autor:
van der Poel, A.F.B., Bosch, G.
Publikováno v:
De Molenaar, 124(16), 9-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::a260249da1af6788e6415e225e6c6c5e
https://research.wur.nl/en/publications/kwaliteit-nedersoja-voor-het-voetlicht-nederlandse-sojabonen-goed
https://research.wur.nl/en/publications/kwaliteit-nedersoja-voor-het-voetlicht-nederlandse-sojabonen-goed
Publikováno v:
Animal Feed Science and Technology, 288
Animal Feed Science and Technology 288 (2022)
Animal Feed Science and Technology 288 (2022)
Grinding is an important feed processing technology, determining physical and nutritional characteristics of ground materials, which affects nutrient digestion in animals and their growth performance. This study aimed to clarify if differences in moi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f28b69f5ceec2b8642070b5819c613
https://doi.org/10.1016/j.anifeedsci.2022.115317
https://doi.org/10.1016/j.anifeedsci.2022.115317
Autor:
van der Poel, A.F.B., Marchal, J.L.M.
Publikováno v:
Poultry and pig nutrition
Poultry and pig nutrition. Wageningen Academic Publishers
Poultry and pig nutrition. Wageningen Academic Publishers
The economic room for technologically and nutritionally more advanced diets will increase in the future. The processing of animal feed currently has a number of beneficial effects including the improvements in feed efficiency and to find the right ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::526f4a2f975dc2cc154606dd8ac61fb3
https://research.wur.nl/en/publications/future-technologies-in-pigs-amp-poultry-nutrition
https://research.wur.nl/en/publications/future-technologies-in-pigs-amp-poultry-nutrition
Publikováno v:
Procedure de depot Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours: l'Institut Technique de l'Aviculture (ITAVI)
Procedure de depot Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras
Procedure de depot Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras
Numerous feed technology innovations have been communicated over the last years in poultry nutrition: wet feeding, coarse grinding, use of novel criteria describing the physical properties of the feed and on-line near infrared reflectance spectroscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f44d36bd8d1233ac876fe3c36cee6d8a
https://research.wur.nl/en/publications/the-feed-technology-challenge-in-poultry-nutrition-relevance-and-
https://research.wur.nl/en/publications/the-feed-technology-challenge-in-poultry-nutrition-relevance-and-
Akademický článek
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Publikováno v:
Feed evaluation science
Feed evaluation science. Wageningen: Wageningen Academic Publishers
Feed evaluation science. Wageningen: Wageningen Academic Publishers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28460ad8022415692e57ed8ee6f8038d
https://research.wur.nl/en/publications/feed-processing
https://research.wur.nl/en/publications/feed-processing