Výsledky vyhledávání - "van der Kamp JW"

Akademický článek

Individual and Group-Based Effects of In Vitro Fiber Interventions on the Fecal Microbiota.

Autor: Agamennone V; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands., van den Broek TJ; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands., de Kat Angelino-Bart A; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands., Hoevenaars FPM; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands., van der Kamp JW; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands., Schuren FHJ; Microbiology and Systems Biology Group, TNO, 2333 BE Leiden, The Netherlands.

Publikováno v: Microorganisms [Microorganisms] 2023 Aug 03; Vol. 11 (8). Date of Electronic Publication: 2023 Aug 03.

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Editorial & Opinion

Whole grain definitions do not need to be complicated.

Autor: Ross AB; AgResearch, Lincoln, New Zealand. Electronic address: alastair.ross@agresearch.co.nz., McKeown NM; Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA, United States., Beck EJ; School of Health Sciences, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia., van der Kamp JW; Netherlands Organisation for Applied Scientific Research - TNO, Zeist, The Netherlands., Miller KB; General Mills, Bell Institute of Health and Nutrition, Minneapolis, MN, United States., Seal CJ; Human Nutrition and Exercise Research Centre, Population Health Science Institute, Faculty of Medical Sciences, Newcastle University, United Kingdom.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2023 May; Vol. 117 (5), pp. 1043-1044.

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Akademický článek

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?

Autor: McKeown NM; Programmes in Nutrition, Department of Health Sciences, College of Health and Rehabilitation Sciences, Sargent College, Boston University, Boston, MA, USA nmckeown@bu.edu.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Fahey GC Jr; Department of Animal Sciences, University of Illinois, Urbana, IL, USA., Slavin J; Department of Food Science and Nutrition, University of Minnesota, St Paul, MN, USA., van der Kamp JW; Netherlands Organisation for Applied Scientific Research, Microbiology and Systems Biology, Zeist, Netherlands.

Publikováno v: BMJ (Clinical research ed.) [BMJ] 2022 Jul 20; Vol. 378, pp. e054370. Date of Electronic Publication: 2022 Jul 20.

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Akademický článek

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

Autor: van der Kamp JW; The Netherlands Organization for Applied Scientific Research (TNO), Microbiology and Systems Biology, 3704 HE Zeist, The Netherlands., Jones JM; Department of Family, Consumer & Nutritional Sciences, St. Catherine University, St. Paul, MN 55105, USA., Miller KB; General Mills, Bell Institute of Health and Nutrition, Minneapolis, MN 55427, USA., Ross AB; AgResearch, 1365 Springs Road, Lincoln 7674, New Zealand., Seal CJ; Human Nutrition Research Centre, Public Health Sciences Institute, Newcastle University, Newcastle upon Tyne NE2 4HH, UK., Tan B; Academy of National Food and Strategic Reserves Administration, Beijing 100037, China., Beck EJ; School of Medicine, University of Wollongong and Illawarra Health & Medical Research Institute, Wollongong, NSW 2522, Australia.

Publikováno v: Nutrients [Nutrients] 2021 Dec 29; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 29.

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Akademický článek

Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.

Autor: Hoevenaars F; Research Group Microbiology & Systems Biology, Netherlands Organization for Applied Scientific Research (TNO), 3704HE Zeist, The Netherlands., van der Kamp JW; Research Group Microbiology & Systems Biology, Netherlands Organization for Applied Scientific Research (TNO), 3704HE Zeist, The Netherlands., van den Brink W; Research Group Microbiology & Systems Biology, Netherlands Organization for Applied Scientific Research (TNO), 3704HE Zeist, The Netherlands., Wopereis S; Research Group Microbiology & Systems Biology, Netherlands Organization for Applied Scientific Research (TNO), 3704HE Zeist, The Netherlands.

Publikováno v: Nutrients [Nutrients] 2020 Sep 25; Vol. 12 (10). Date of Electronic Publication: 2020 Sep 25.

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Akademický článek

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium.

Autor: Delzenne NM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium. Electronic address: nathalie.delzenne@uclouvain.be., Olivares M; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium., Neyrinck AM; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium., Beaumont M; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium., Kjølbæk L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark., Larsen TM; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark., Benítez-Páez A; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., Romaní-Pérez M; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., Garcia-Campayo V; Cargill Inc., R&D Centre, Plymouth, Minneapolis, MN, USA., Bosscher D; Cargill R&D Centre Europe, Vilvoorde, Belgium., Sanz Y; Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., van der Kamp JW; Netherlands Organisation for Applied Scientific Research TNO, Zeist, the Netherlands.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2020 Feb; Vol. 39 (2), pp. 414-424. Date of Electronic Publication: 2019 Mar 09.

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Akademický článek

Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.

Autor: Hoevenaars FPM; TNO, Netherlands Organization for Applied Scientific Research, Zeist, Netherlands., Esser D; Wageningen University, Division of Human Nutrition, Wageningen, Netherlands., Schutte S; Wageningen University, Division of Human Nutrition, Wageningen, Netherlands., Priebe MG; University Medical Center Groningen, University of Groningen, Center for Medical Biomics, Groningen, Netherlands., Vonk RJ; University Medical Center Groningen, University of Groningen, Center for Medical Biomics, Groningen, Netherlands., van den Brink WJ; TNO, Netherlands Organization for Applied Scientific Research, Zeist, Netherlands., van der Kamp JW; TNO, Netherlands Organization for Applied Scientific Research, Zeist, Netherlands., Stroeve JHM; TNO, Netherlands Organization for Applied Scientific Research, Zeist, Netherlands., Afman LA; Wageningen University, Division of Human Nutrition, Wageningen, Netherlands., Wopereis S; TNO, Netherlands Organization for Applied Scientific Research, Zeist, Netherlands.

Publikováno v: The Journal of nutrition [J Nutr] 2019 Dec 01; Vol. 149 (12), pp. 2133-2144.

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