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Contributors

Autor: Al-Shannaq, Refat, Allen, Simon, Anandharamakrishnan, C., Apalangya, Vitus A., Appelqvist, Ingrid, Argyropoulos, Dimitrios, Auckaili, Amar, Bakalis, Serafim, Bhandari, Bhesh, Blackshaw, Katherine, Burey, Paulomi (Polly), Charette, C., Cho, Junlae, Datta, Ashim, De Wet, Hester, Dehghani, Fariba, Doona, Christopher J., Emin, M. Azad, Emmanoulidis, Christos, Erdoğdu, Ferruh, Farid, Mohammed, Feeherry, F.E., Forster, E., Gaire, Raj, García-Flores, R., Gerogiorgis, Dimitrios, Giaretta, Jacopo E., Havet, Michel, Heldman, Dennis R., Helwig, Andreas, Janakievski, Filip, Jha, Piyush Kumar, Johnston, J., Johnstone, P., Juliano, Pablo, Jun, Soojin, Kong, Fanbin, Koolaji, Nooshin, Kustin, K., Le-Bail, Alain, Leena, M. Maria, Lim-Camacho, Lilly, Llave, Yvan, Loeffler, Myriam, Logan, Amy, Marra, Francesco, Marusic, Slaven, Masum, A.K.M., Moses, J.A., Naficy, Sina, Nguyen, Long H., Nicolai, Bart, Niranjan, Keshavan, Oveissi, Farshad, O’Donnell, Colm, Panchal, Sunil K., Paterson, Janet L., Rath, Ronil J., Reyes-De-Corcuera, José I., Rouaud, Olivier, Sablani, Shyam S., Sandeep, K.P., Saravana, Periaswamy Sivagnanam, Sarghini, Fabrizio, Saxena, Juhi, Schindeler, Aaron, Scotland, D., Selomulya, Cordelia, Shahrbabaki, Zahra, Shanthamma, S., Shen, A., Simunovic, Josip, Sonar, Chandrashekhar R., Tang, Juming, Terefe, Netsanet Shiferaw, Tiwari, Brijesh, Ummat, Viruja, Valtchev, Peter, Verboven, Pieter, Vitrac, Olivier, Wang, Shaojin, Wang, Yong, Wang, Bo, Watkins, Peter, White, T., Wu, Jiadai, Yi, D., Yun, Jimmy, Zisu, Bogdan, van der Kamp, Maarten

Publikováno v: In Food Engineering Innovations Across the Food Supply Chain 2022:xvii-xxii

Differentiating Organics: The practices of tea and biscuits in the UK market

Autor: Loconto, Allison Marie, Van der Kamp, Maarten

Publikováno v: Joint 2011 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS) and Society for Anthropology of Food and Nutrition (SAFN)
Joint 2011 Annual Meetings and Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS) and Society for Anthropology of Food and Nutrition (SAFN), University of Montana. USA., Jun 2011, Missoula, Montana, United States
Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Society for Anthropology of Food and Nutrition (SAFN)
Annual Meetings & Conference of the Agriculture, Food, and Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), & Society for Anthropology of Food and Nutrition (SAFN), Jun 2011, United States

When shopping for 'sustainable' products for their national habit of tea and biscuits, consumers in the UK can choose from a range of differently certified items and brands. This choice already illustrates a separation between conventional products a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4aa5dfe37f2bb97028dec9836c900281
https://hal.inrae.fr/hal-02746233

Chapter 4: Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK.

Autor: Loconto, Allison, Van der Kamp, Maarten

Publikováno v: Re-Thinking Organic Food & Farming in a Changing World; 2015, p61-80, 20p