Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough

Autor: Sliwinski, E.L., van der Hoef, M., Kolster, P., van Vliet, T.

Publikováno v: Rheologica Acta 43 (2004) 4
Rheologica Acta, 43(4), 321-332

Glutens were isolated from flour of three European wheat cultivars which perform differently in cereal products. The rheological and fracture properties of gluten-water doughs were determined in uniaxial and biaxial extension at large deformations an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbeaf4d39a5c1fbd84ca8094dacf54b
https://research.wur.nl/en/publications/large-deformation-properties-of-wheat-dough-in-uni-and-biaxial-ex

Observations on Lyme disease, tick abundance and the diversity of small mammals in different habitats in the Netherlands

Autor: Jagers op Akkerhuis, G.A.J.M., Dimmers, W.J., van Kats, R.J.M., van der Hoef, M., Gaasenbeek, C.P.H., Schouls, L.M., van de Pol, I., Borgsteede, F.H.M.

Publikováno v: Proceedings of the 14th annual meeting of entomologists in the Netherlands, jointly organized by the Section Experimental and Applied Entomology of the Netherlands Entomological Society (NEV) and the IBED-Sections Population Biology and Evolutional Zoology, University of Amsterdam. Amsterdam: NEV
Proceedings of the 14th annual meeting of entomologists in the Netherlands, jointly organized by the Section Experimental and Applied Entomology of the Netherlands Entomological Society (NEV) and the IBED-Sections Population Biology and Evolutional Zoology, University of Amsterdam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33737e04f64af6164541196d5413e7f5
https://research.wur.nl/en/publications/observations-on-lyme-disease-tick-abundance-and-the-diversity-of-

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Factors to consider when aiming to improve participation in physical activity in youth with Spina Bifida: a qualitative study

Autor: Bloemen, M., Verschuren, O., van Mechelen, C., Borst, H., de Leeuw, A., van der Hoef, M., de Groot, J.

Publikováno v: In Physiotherapy May 2015 101 Supplement 1:e161-e161

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