Quantitative determination of marine lipophilic toxins in mussels, oysters and cockles using liquid chromatography-mass spectrometry: inter-laboratory validation study.

Autor: van den Top, H.J.¹ (AUTHOR) Hester.vandentop@wur.nl, Gerssen, A.¹ (AUTHOR), McCarron, P.² (AUTHOR), van Egmond, H.P.¹ (AUTHOR)

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2011, Vol. 28 Issue 12, p1745-1757. 13p. 8 Charts.

Duplicaatvoedingsonderzoek bij kinderen 2014 : eerste resultaten

Autor: Wilson-van den Hooven, E.C., Alewijn, M., van den Top, H.J., van der A, D.L., Roos, A.M., Drijvers, J.J.M.M., Etemad, Z., Ocké, M.C.

This report describes the consumption of children who participated in aduplicate diet study. Furthermore it provides additional information onthe collected duplicate diets, for example if a child had followed aspecific diet. Duplicate diet studies ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a81d5e87ac7fd435a5bc2ffc5cb5190
https://research.wur.nl/en/publications/duplicate-diet-study-in-children-2014-first-results

The analysis of lipophilic marine toxins

Autor: Gerssen, A., Mulder, P.P.J., van den Top, H.J., van Egmond, H.P.

Publikováno v: Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece. Crete
Conference Proceedings of the 14th ICHA, 01-05 November 2010, Crete, Greece

Consumption of lipophilic marine toxin contaminated shellfish can lead to severe intoxications. Methods described in European Union (EU) legislation to test for the presence of these toxins are based on a mouse or rat bioassay. These assays are uneth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d8af88d931122f48b0ec90593fb0e4e5
https://research.wur.nl/en/publications/the-analysis-of-lipophilic-marine-toxins

Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows.

Autor: Hoogenboom, L.A.P., Mulder, P.P.J., Zeilmaker, M.J., van den Top, H.J., Remmelink, G.J., Brandon, E.F.A., Klijnstra, M., Meijer, G.A.L., Schothorst, R., Van Egmond, H.P.

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Mar2011, Vol. 28 Issue 3, p359-372, 14p, 1 Diagram, 3 Charts, 4 Graphs

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