Zobrazeno 1 - 2
of 2
pro vyhledávání: '"van den Hondel, Kees A M J J"'
Autor:
te Biesebeke, Rob, Ruijter, George, Rahardjo, Yovita S P, Hoogschagen, Marisca J, Heerikhuisen, Margreet, Levin, Ana, van Driel, Kenneth G A, Schutyser, Maarten A I, Dijksterhuis, Jan, Zhu, Yang, Weber, Frans J, de Vos, Willem M, van den Hondel, Kees A M J J, Rinzema, Arjen, Punt, Peter J
Publikováno v:
FEMS Yeast Research, 2(2), 245-8. Wiley-Blackwell
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::8a2cc6080537faef99f694865e6d4f73
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2
Autor:
te Biesebeke R; Wageningen Centre for Food Sciences, P.O. Box 557, The Netherlands., Ruijter G, Rahardjo YS, Hoogschagen MJ, Heerikhuisen M, Levin A, van Driel KG, Schutyser MA, Dijksterhuis J, Zhu Y, Weber FJ, de Vos WM, van den Hondel KA, Rinzema A, Punt PJ
Publikováno v:
FEMS yeast research [FEMS Yeast Res] 2002 May; Vol. 2 (2), pp. 245-8.
