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Autor:
te Biesebeke, Rob, Ruijter, George, Rahardjo, Yovita S P, Hoogschagen, Marisca J, Heerikhuisen, Margreet, Levin, Ana, van Driel, Kenneth G A, Schutyser, Maarten A I, Dijksterhuis, Jan, Zhu, Yang, Weber, Frans J, de Vos, Willem M, van den Hondel, Kees A M J J, Rinzema, Arjen, Punt, Peter J
Publikováno v:
FEMS Yeast Research, 2(2), 245-8. Wiley-Blackwell
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::8a2cc6080537faef99f694865e6d4f73
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2
https://pure.knaw.nl/portal/en/publications/dab36ef7-99a8-4408-bed6-ea80c7f5caf2