Zobrazeno 1 - 5
of 5
pro vyhledávání: '"van den Bogaard PT"'
Autor:
van den Bogaard PT; Public Health Research Institute, New Jersey Medical School, University of Medicine and Dentistry of New Jersey, Newark, NJ, USA., Tyagi S
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2009; Vol. 464, pp. 91-103.
Autor:
van den Bogaard PT; Wageningen Centre for Food Sciences, NIZO food research, Department of Flavour and Natural Ingredients, Ede, The Netherlands, Hols P, Kuipers OP, Kleerebezem M, de Vos WM
Publikováno v:
Systematic and applied microbiology [Syst Appl Microbiol] 2004 Feb; Vol. 27 (1), pp. 10-7.
Autor:
Gunnewijk MG; Department of Biochemistry, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, The Netherlands., van den Bogaard PT, Veenhoff LM, Heuberger EH, de Vos WM, Kleerebezem M, Kuipers OP, Poolman B
Publikováno v:
Journal of molecular microbiology and biotechnology [J Mol Microbiol Biotechnol] 2001 Jul; Vol. 3 (3), pp. 401-13.
Autor:
Vaughan EE; Wageningen Centre for Food Sciences, NIZO Food Research, 6718 ZB Ede, The Netherlands. elaine.vaughn@algemeen.micr.wau.nl, van den Bogaard PT, Catzeddu P, Kuipers OP, de Vos WM
Publikováno v:
Journal of bacteriology [J Bacteriol] 2001 Feb; Vol. 183 (4), pp. 1184-94.
Autor:
van den Bogaard PT; Wageningen Centre for Food Sciences, NIZO Food Research, Department of Flavour and Natural Ingredients, 6710 BA Ede, The Netherlands. bogaard@nixo.nl, Kleerebezem M, Kuipers OP, de Vos WM
Publikováno v:
Journal of bacteriology [J Bacteriol] 2000 Nov; Vol. 182 (21), pp. 5982-9.