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pro vyhledávání: '"van den Berg, M.M."'
Autor:
Van den Berg, M.M.
The 3-year European project INCENTIVE (Grant Agreement No 101005330) mobilises citizens and stakeholders to become agents of scientific change through their direct participation. At the same time, Research Performing and Funding Organisations (RPFOs)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e587e6de62a568c72af969c9c887ab6
Publikováno v:
In Best Practice & Research Clinical Gastroenterology February 2011 25(1):103-118
Akademický článek
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Autor:
Laborte, A.G., Schipper, R.A., Van Ittersum, M.K., Van Den Berg, M.M., Van Keulen, H., Prins, A.G., Hossain, M.
Publikováno v:
In NJAS - Wageningen Journal of Life Sciences 2009 56(4):345-373
The COVID-19 pandemic in Bangladesh, associated public health measures, and people’s responses to these measures are projected to have caused job losses among women, who tend to be in more precarious jobs, a decline in women’s empowerment and red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e8ff9a06daa2c46a0ea0b9ed5a20326
https://research.wur.nl/en/publications/changes-in-womens-empowerment-in-the-household-womens-diet-divers
https://research.wur.nl/en/publications/changes-in-womens-empowerment-in-the-household-womens-diet-divers
To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier, more sustainable, and equitable food systems. This paper r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::998aabacdb72a60aa29cdb1b5bcd06b0
https://research.wur.nl/en/publications/effective-food-system-innovations-an-inventory-of-evidence-from-b
https://research.wur.nl/en/publications/effective-food-system-innovations-an-inventory-of-evidence-from-b
It is of public health interest to nudge children toward healthier food choices such as beverages with less sugar. We conducted a field experiment in peri-urban Viet Nam to evaluate the effects of information and cognitive dissonance arousal on child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::569549ab00ff293124ed0127da4cec1d
https://research.wur.nl/en/publications/sweet-or-not-nudging-toward-healthier-food-choices-for-children-u
https://research.wur.nl/en/publications/sweet-or-not-nudging-toward-healthier-food-choices-for-children-u
Understanding the vulnerabilities of local food systems is a key priority as the world is gaining more knowledge and information of the impact of the Covid-19 pandemic on our food systems. A rapid appraisal carried out by Wageningen University and Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07763331ad9feda259bf328488742597
https://research.wur.nl/en/publications/rapid-appraisal-of-food-system-risks-due-to-covid-19-measures-voi
https://research.wur.nl/en/publications/rapid-appraisal-of-food-system-risks-due-to-covid-19-measures-voi
Autor:
van den Berg, M.M., van Rossum, C.H., de Lorijn, F., Reitsma, J.B., Di Lorenzo, C., Benninga, M.A.
Publikováno v:
In The Journal of Pediatrics November 2005 147(5):700-704
Autor:
de Brauw, Alan, van den Berg, M.M., Brouwer, Inge D., Snoek, H.M., Vignola, Raffaele, Melesse, M.B., Lochetti, Gaia, van Wagenberg, C.P.A., Lundy, Mark, Maître d'Hôtel, Eloide, Ruben, R.
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations infood systems are needed to both provide sufficient options for consumers to obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::204884609d1854b25217a9c12fb751de
https://research.wur.nl/en/publications/food-system-innovations-for-healthier-diets-in-low-and-middle-inc
https://research.wur.nl/en/publications/food-system-innovations-for-healthier-diets-in-low-and-middle-inc