Exogenous fibrolytic enzymes to unlock nutrients: Histological investigation of its effects on fibre degradation in ruminants

Autor: van de Vyver, W.F.J., Cruywagen, C.W.C.

Publikováno v: South African Journal of Animal Science, Volume: 43 Supplement 1, Pages: 54-59, Published: JUL 2013

There is a need for a better understanding of the mode-of-action of exogenous fibrolytic enzymes (EFE) used as additives in ruminant feeds. Four forages, treated with EFE, were evaluated in vitro and histologically, in an attempt to determine the eff

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Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro

Autor: van de Vyver, W.F.J.¹ wvdv@sun.ac.za, Dawson, K.A.², Casey, N.H.¹, Tricarico, J.M.²

Publikováno v: Animal Feed Science & Technology. Oct2004, Vol. 116 Issue 3/4, p259-269. 11p.

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Precision finishing of South African lambs in feedlots: a review.

Autor: Van Der Merwe DA; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa., Brand TS; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa. tersb@elsenburg.com.; Animal Sciences, Department of Agriculture, Western Cape Government, Private Bag X1, Elsenburg, Stellenbosch, 7607, South Africa. tersb@elsenburg.com., Hoffman LC; Department of Animal Sciences, Stellenbosch University, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), Health and Food Sciences Precinct, The University of Queensland, 39 Kessels Road, Coopers Plains, Brisbane, 4108, Australia.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2020 Nov; Vol. 52 (6), pp. 2769-2786. Date of Electronic Publication: 2020 Jun 04.

Dietary Sources of Melamine Exposure among US Children and Adults in the National Health and Nutrition Examination Survey 2003–2004.

Autor: Melough, Melissa M., Foster, Deborah, Sathyanarayana, Sheela

Publikováno v: Nutrients; Dec2020, Vol. 12 Issue 12, p3844, 1p