Zobrazeno 1 - 4
of 4
pro vyhledávání: '"van de Schans MG"'
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands. Electronic address: jean-paul.vincken@wur.nl., de Waard P; Wageningen NMR Centre, Wageningen University, Wageningen, The Netherlands., Hamers AR; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
The Journal of steroid biochemistry and molecular biology [J Steroid Biochem Mol Biol] 2016 Feb; Vol. 156, pp. 53-63. Date of Electronic Publication: 2015 Nov 30.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands., Stoopen GM; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety , 6700 AE Wageningen, The Netherlands., Lorist M; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University , 6700 AA Wageningen, The Netherlands.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2015 Dec 16; Vol. 63 (49), pp. 10628-40. Date of Electronic Publication: 2015 Dec 02.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., Ritschel T; Computational Discovery and Design Group, Center for Molecular and Biomolecular Informatics, Radboudumc, P. O. Box 9101, 6500 HB, Nijmegen, The Netherlands., Bovee TF; Business Unit of Toxicology and Bioassays, RIKILT-Institute of Food Safety, P. O. Box 230, 6700 AE, Wageningen, The Netherlands., Sanders MG; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., de Waard P; Wageningen NMR Centre, Wageningen University, P. O. Box 8128, 6700 ET, Wageningen, The Netherlands., Gruppen H; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands., Vincken JP; Laboratory of Food Chemistry, Wageningen University, P. O. Box 17, 6700 AA, Wageningen, The Netherlands. jean-paul.vincken@wur.nl.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2015 Dec; Vol. 16 (18), pp. 2668-77. Date of Electronic Publication: 2015 Nov 04.
Autor:
van de Schans MG; Laboratory of Food Chemistry, Wageningen University , P.O. Box 17, 6700 AA, Wageningen, The Netherlands., Vincken JP, Bovee TF, Cervantes AD, Logtenberg MJ, Gruppen H
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Oct 29; Vol. 62 (43), pp. 10475-84. Date of Electronic Publication: 2014 Oct 17.