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Autor:
Rotteveel AH; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720, BA, Bilthoven, the Netherlands. adrienne.rotteveel@rivm.nl.; Erasmus School of Health Policy & Management, Erasmus University Rotterdam, PO Box 1738, 3000, DR, Rotterdam, the Netherlands. adrienne.rotteveel@rivm.nl.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, 3508, GA, Utrecht, the Netherlands. adrienne.rotteveel@rivm.nl., Lambooij MS; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720, BA, Bilthoven, the Netherlands., van de Rijt JJA; Erasmus School of Health Policy & Management, Erasmus University Rotterdam, PO Box 1738, 3000, DR, Rotterdam, the Netherlands., van Exel J; Erasmus School of Health Policy & Management, Erasmus University Rotterdam, PO Box 1738, 3000, DR, Rotterdam, the Netherlands.; Erasmus School of Economics, Erasmus University Rotterdam, PO Box 1738, 3000, DR, Rotterdam, the Netherlands., Moons KGM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, 3508, GA, Utrecht, the Netherlands., de Wit GA; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), PO Box 1, 3720, BA, Bilthoven, the Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, PO Box 85500, 3508, GA, Utrecht, the Netherlands.
Publikováno v:
BMC health services research [BMC Health Serv Res] 2021 Apr 01; Vol. 21 (1), pp. 298. Date of Electronic Publication: 2021 Apr 01.