Articulating the effect of food systems innovation on the Sustainable Development Goals.

Autor: Herrero M; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia. Electronic address: mario.herrero@csiro.au., Thornton PK; CGIAR Research Programme on Climate Change, Agriculture and Food Security, International Livestock Research Institute, Nairobi, Kenya., Mason-D'Croz D; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Palmer J; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Bodirsky BL; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany., Pradhan P; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany., Barrett CB; Dyson School of Applied Economics and Management, Cornell University, New York, NY, USA., Benton TG; The Royal Institute for International Affairs, Chatham House, London, UK., Hall A; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Black Mountain, ACT, Australia., Pikaar I; The University of Queensland, St Lucia, QLD, Australia., Bogard JR; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Bonnett GD; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Bryan BA; Centre for Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Burwood, VIC, Australia., Campbell BM; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Christensen S; Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Clark M; Nuffield Department of Population Health, University of Oxford, Oxford, UK; Oxford Martin School, University of Oxford, Oxford, UK., Fanzo J; School of Advanced International Studies, Berman Institute of Bioethics, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Washington, DC, USA., Godde CM; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Jarvis A; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia., Loboguerrero AM; CGIAR Research Program on Climate Change, Agriculture and Food Security and International Center for Tropical Agriculture, Valle del Cauca, Colombia., Mathys A; Sustainable Food Processing Laboratory, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., McIntyre CL; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Naylor RL; Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Nelson R; Dyson School of Applied Economics and Management, Cornell University, New York, NY, USA., Obersteiner M; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria; Environmental Change Institute, University of Oxford, Oxford, UK., Parodi A; Animal Production Systems group, Wageningen University & Research, Wageningen, Netherlands., Popp A; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany., Ricketts K; Commonwealth Scientific and Industrial Research Organisation (CSIRO), Black Mountain, ACT, Australia., Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, UK., Valin H; International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria., Vermeulen SJ; CGIAR System Organisation, Montpellier, France., Vervoort J; Copernicus Institute of Sustainable Development, Utrecht University, Utrecht, Netherlands., van Wijk M; International Livestock Research Institute, Nairobi, Kenya., van Zanten HH; Farming Systems Ecology Group, Wageningen University & Research, Wageningen, Netherlands., West PC; Institute on the Environment, University of Minnesota, Minneapolis, MN, USA., Wood SA; The Nature Conservancy, Arlington, VA, USA; Yale School of the Environment, New Haven, CT, USA., Rockström J; Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany; Institute of Environmental Science and Geography, Universität Potsdam, Potsdam-Golm, Germany.

Publikováno v: The Lancet. Planetary health [Lancet Planet Health] 2021 Jan; Vol. 5 (1), pp. e50-e62. Date of Electronic Publication: 2020 Dec 09.

Current status, challenges and prospects for pig production in Asia.

Autor: Lu Wang¹, Defa Li¹ defali@cau.edu.cn

Publikováno v: Animal Bioscience. 2024 Special Issue, Vol. 37, p742-754. 13p.

Opinion paper: The role of livestock in a sustainable diet: a land-use perspective.

Autor: van Zanten HH; 1Animal Production Systems Group,Wageningen University,PO Box 338,6700 AH Wageningen,The Netherlands., Meerburg BG; 2Wageningen UR Livestock Research,Wageningen University and Research Centre,PO Box 338,6700 AH Wageningen,The Netherlands., Bikker P; 2Wageningen UR Livestock Research,Wageningen University and Research Centre,PO Box 338,6700 AH Wageningen,The Netherlands., Herrero M; 3Commonwealth Scientific and Industrial Research Organisation,St. Lucia,QLD 4067,Australia., de Boer IJ; 1Animal Production Systems Group,Wageningen University,PO Box 338,6700 AH Wageningen,The Netherlands.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2016 Apr; Vol. 10 (4), pp. 547-9. Date of Electronic Publication: 2015 Dec 22.

Combining agroecology and bioeconomy to meet the societal challenges of agriculture.

Autor: Faucon, Michel-Pierre¹ (AUTHOR) michel-pierre.faucon@unilasalle.fr, Aussenac, Thierry² (AUTHOR), Debref, Romain³ (AUTHOR), Firmin, Stéphane¹ (AUTHOR), Houben, David¹ (AUTHOR), Marraccini, Elisa^4,5 (AUTHOR), Sauvée, Loïc⁵ (AUTHOR), Trinsoutrot-Gattin, Isabelle⁶ (AUTHOR), Gloaguen, Romain⁵ (AUTHOR)

Publikováno v: Plant & Soil. Nov2023, Vol. 492 Issue 1/2, p61-78. 18p.

Field study on effects of a heat exchanger on broiler performance, energy use, and calculated carbon dioxide emission at commercial broiler farms, and the experiences of farmers using a heat exchanger.

Autor: Bokkers EA; Wageningen Institute of Animal Sciences, Wageningen University, Wageningen, the Netherlands. eddie.bokkers@wur.nl, van Zanten HH, van den Brand H

Publikováno v: Poultry science [Poult Sci] 2010 Dec; Vol. 89 (12), pp. 2743-50.