Zobrazeno 1 - 10
of 32
pro vyhledávání: '"van Weerden, E.J."'
Publikováno v:
Proc. Int. Symp. Biotechnology for control and product quality in meat production: implications and acceptability, P. van der Wal et al. (eds.). Washington DC, 1990. Pudoc, Wageningen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::15a287b6bcce4f696fdbcfbc36d56d33
https://research.wur.nl/en/publications/effects-of-pst-in-nutrient-requirements-of-pigs
https://research.wur.nl/en/publications/effects-of-pst-in-nutrient-requirements-of-pigs
Publikováno v:
British Journal of Nutrition 64 (1990) 3
British Journal of Nutrition, 64(3), 755-764
British Journal of Nutrition, 64(3), 755-764
A comparison was made of the effects of antinutritional factors present in Phaseolus vulgaris on piglets, rats and chickens. Also the hypothesis of whether the negative effect on weight gain due to the inclusion of raw Phaseolus vulgaris in the diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a636c39d54c99991c0315d227b5cdcb
https://pubmed.ncbi.nlm.nih.gov/2265183
https://pubmed.ncbi.nlm.nih.gov/2265183
Publikováno v:
World review of animal production, 25, 77-82
World review of animal production 25 (1990)
World review of animal production 25 (1990)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::72f6a1532cb331505ade0ee238808f00
https://research.wur.nl/en/publications/antinutritional-factors-anf-in-pig-nutrition
https://research.wur.nl/en/publications/antinutritional-factors-anf-in-pig-nutrition
Publikováno v:
Biotechnology for control of growth and product quality in swine: implications and acceptability
Biotechnology for control of growth and product quality in swine: implications and acceptability. Wageningen: Pudoc
Biotechnology for control of growth and product quality in swine: implications and acceptability. Wageningen: Pudoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28b10f75c9d07fb4debc77d00b9cf03a
https://research.wur.nl/en/publications/influence-of-pst-on-energy-metabolism-in-pigs
https://research.wur.nl/en/publications/influence-of-pst-on-energy-metabolism-in-pigs
Autor:
den Hartog, L.A., Huisman, J., Thielen, W.J.G., van Schaijk, G.H.A., Boer, H., van Weerden, E.J.
Publikováno v:
Livestock Production Science 18 (1988)
Livestock Production Science, 18, 157-170
Livestock Production Science, 18, 157-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9321bbb8dd22a7b2e00da971d494618
https://research.wur.nl/en/publications/the-effect-of-including-various-polysaccharides-in-pig-diets-on-i
https://research.wur.nl/en/publications/the-effect-of-including-various-polysaccharides-in-pig-diets-on-i
Publikováno v:
Animal Production, 3, 46, 447-452
Two trials involving young pigs (total numbers 288 and 400, respectively) were performed to compare the biological activity of Dl- and L-tryptophan under restricted (trial 1) and ad libitum (trial 2) feeding conditions. In trial 1, three additions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6cb7d56ab6f4a8d3b3eb017f30921e81
http://resolver.tudelft.nl/uuid:e6d6d957-515e-482a-b5f3-67d08b420672
http://resolver.tudelft.nl/uuid:e6d6d957-515e-482a-b5f3-67d08b420672
Publikováno v:
Proceedings of the 3rd International Seminar on digestive physiology in the pig, Copenhagen 16th-18th May 1985 = Indlaeg ved det 3. internationale seminar om fordoejelsesfysiologi hos svin, Koebenhavn 16.-18. maj 1985
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b59e6c50470a9444be099266ca2bb759
https://research.wur.nl/en/publications/the-effect-of-crude-fibre-content-on-the-digestibility-and-the-ra
https://research.wur.nl/en/publications/the-effect-of-crude-fibre-content-on-the-digestibility-and-the-ra
Autor:
van Weerden, E.J.
Osmotic pressure of the contents from various parts of the gut was related to the concentrations of Ca, Mg, NH 4+, Na, K, Cl, total carbonic acid, inorganic phosphate, sulphate and steam-volatile fatty acids in press-juice of gut contents and faeces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2518bcb7fc20ddb71aaff3fc8756c30d
https://research.wur.nl/en/publications/over-de-osmotische-waarde-en-de-gehalten-aan-enige-opgeloste-best
https://research.wur.nl/en/publications/over-de-osmotische-waarde-en-de-gehalten-aan-enige-opgeloste-best
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