Zobrazeno 1 - 9
of 9
pro vyhledávání: '"van Tatenhove-Pel RJ"'
Autor:
Totlani K; Department of Chemical Engineering, Faculty of Applied Sciences, Delft University of Technology, Delft, the Netherlands., van Tatenhove-Pel RJ; Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology, Delft, the Netherlands., Kreutzer MT; Department of Chemical Engineering, Faculty of Applied Sciences, Delft University of Technology, Delft, the Netherlands., van Gulik WM; Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology, Delft, the Netherlands., van Steijn V; Department of Chemical Engineering, Faculty of Applied Sciences, Delft University of Technology, Delft, the Netherlands.
Publikováno v:
Biotechnology journal [Biotechnol J] 2023 Jun; Vol. 18 (6), pp. e2200549. Date of Electronic Publication: 2023 Apr 05.
Autor:
Douwenga S; TiFN, Wageningen, Netherlands.; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, Vrije Universiteit Amsterdam, Amsterdam, Netherlands., van Tatenhove-Pel RJ; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.; Department of Biotechnology, Delft University of Technology, Delft, Netherlands., Zwering E; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, Vrije Universiteit Amsterdam, Amsterdam, Netherlands., Bachmann H; TiFN, Wageningen, Netherlands.; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, Vrije Universiteit Amsterdam, Amsterdam, Netherlands.; NIZO, Ede, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Dec 17; Vol. 12, pp. 794316. Date of Electronic Publication: 2021 Dec 17 (Print Publication: 2021).
Autor:
van Tatenhove-Pel RJ; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, Amsterdam, The Netherlands.; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, Delft, The Netherlands., de Groot DH; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, Amsterdam, The Netherlands., Bisseswar AS; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, Amsterdam, The Netherlands., Teusink B; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, Amsterdam, The Netherlands., Bachmann H; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, Amsterdam, The Netherlands. h.bachmann@vu.nl.; NIZO Food Research, Kernhemseweg 2, Ede, The Netherlands. h.bachmann@vu.nl.
Publikováno v:
The ISME journal [ISME J] 2021 Oct; Vol. 15 (10), pp. 3050-3061. Date of Electronic Publication: 2021 May 05.
Autor:
van Tatenhove-Pel RJ; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Zwering E; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Boreel DF; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Falk M; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., van Heerden JH; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Kes MBMJ; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Kranenburg CI; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Botman D; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Teusink B; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands., Bachmann H; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV Amsterdam, the Netherlands; NIZO Food Research, Kernhemseweg 2, 6718ZB, Ede, the Netherlands. Electronic address: h.bachmann@vu.nl.
Publikováno v:
Metabolic engineering [Metab Eng] 2021 Mar; Vol. 64, pp. 1-14. Date of Electronic Publication: 2021 Jan 05.
Autor:
van Tatenhove-Pel RJ; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV, Amsterdam, The Netherlands., Rijavec T; Department of Environmental Sciences, Jožef Stefan Institute, Jamova cesta 39, 1000, Ljubljana, Slovenia., Lapanje A; Department of Environmental Sciences, Jožef Stefan Institute, Jamova cesta 39, 1000, Ljubljana, Slovenia., van Swam I; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV, Amsterdam, The Netherlands., Zwering E; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV, Amsterdam, The Netherlands., Hernandez-Valdes JA; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747AG, Groningen, The Netherlands., Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747AG, Groningen, The Netherlands., Picioreanu C; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629HZ, Delft, The Netherlands., Teusink B; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV, Amsterdam, The Netherlands., Bachmann H; Systems Biology Lab, Amsterdam Institute of Molecular and Life Sciences, VU University Amsterdam, de Boelelaan 1108, 1081HV, Amsterdam, The Netherlands. h.bachmann@vu.nl.; NIZO Food Research, Kernhemseweg 2, 6718ZB, Ede, The Netherlands. h.bachmann@vu.nl.
Publikováno v:
The ISME journal [ISME J] 2021 Mar; Vol. 15 (3), pp. 688-701. Date of Electronic Publication: 2020 Oct 19.
Autor:
Stouten GR; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands., Hamers K; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands., van Tatenhove-Pel RJ; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands.; Amsterdam Institute for Molecules, Medicines and Systems, Vrije Universiteit Amsterdam, De Boelelaan 1108, 1081 HZ, Amsterdam, The Netherlands., van der Knaap E; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands., Kleerebezem R; Department of Biotechnology, Delft University of Technology, van der Maasweg 9, 2629 HZ, Delft, The Netherlands.
Publikováno v:
FEMS microbiology ecology [FEMS Microbiol Ecol] 2021 Feb 11; Vol. 97 (2).
Autor:
Hernandez-Valdes JA; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747, AG, Groningen, the Netherlands., Aan de Stegge M; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747, AG, Groningen, the Netherlands., Hermans J; Analytical Biochemistry, Department of Pharmacy, University of Groningen, Antonius Deusinglaan 1, Groningen, 9713, AV, the Netherlands., Teunis J; Faculty of Medical Sciences, Department of Pathology and Medical Biology, Hanzeplein 1, 9713, GZ, Groningen, the Netherlands., van Tatenhove-Pel RJ; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081, HV, Amsterdam, the Netherlands., Teusink B; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081, HV, Amsterdam, the Netherlands., Bachmann H; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081, HV, Amsterdam, the Netherlands.; NIZO Food Research, Kernhemseweg 2, 6718, ZB, Ede, the Netherlands., Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747, AG, Groningen, the Netherlands.
Publikováno v:
Metabolic engineering communications [Metab Eng Commun] 2020 Jun 04; Vol. 11, pp. e00133. Date of Electronic Publication: 2020 Jun 04 (Print Publication: 2020).
Autor:
van Tatenhove-Pel RJ; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, De Boelelaan 1108, 1081 HV Amsterdam, The Netherlands., Hernandez-Valdes JA; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands., Teusink B; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, De Boelelaan 1108, 1081 HV Amsterdam, The Netherlands., Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands., Fischlechner M; University of Salzburg, Salzburg, Austria., Bachmann H; Systems Biology Lab, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, De Boelelaan 1108, 1081 HV Amsterdam, The Netherlands; NIZO Food Research, Kernhemseweg 2, 6718 ZB Ede, The Netherlands. Electronic address: h.bachmann@vu.nl.
Publikováno v:
Current opinion in biotechnology [Curr Opin Biotechnol] 2020 Feb; Vol. 61, pp. 72-81. Date of Electronic Publication: 2019 Nov 24.
Autor:
van Tatenhove-Pel RJ; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081 HV, Amsterdam, The Netherlands.; NIZO Food Research, Kernhemseweg 2, 6718 ZB, Ede, The Netherlands., Zwering E; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081 HV, Amsterdam, The Netherlands., Solopova A; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747 AG, Groningen, The Netherlands., Kuipers OP; Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Nijenborgh 7, 9747 AG, Groningen, The Netherlands., Bachmann H; Systems Bioinformatics, Amsterdam Institute for Molecules, Medicines and Systems, VU University Amsterdam, de Boelelaan 1108, 1081 HV, Amsterdam, The Netherlands. h.bachmann@vu.nl.; NIZO Food Research, Kernhemseweg 2, 6718 ZB, Ede, The Netherlands. h.bachmann@vu.nl.
Publikováno v:
Scientific reports [Sci Rep] 2019 Jul 08; Vol. 9 (1), pp. 9867. Date of Electronic Publication: 2019 Jul 08.