Inactivation of the conserved protease LonA increases production of xylanase and amylase in Bacillus subtilis.

Autor: Wang B; Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, C3.108, Amsterdam, 1098 XH, The Netherlands., Kes MBMJ; Molecular Microbiology, AIMMS and A-LIFE, Vrije Universiteit Amsterdam, Amsterdam, 1081 HZ, The Netherlands., van Saparoea ACHVDB; Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, C3.108, Amsterdam, 1098 XH, The Netherlands., Dugar G; Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, C3.108, Amsterdam, 1098 XH, The Netherlands., Luirink J; Molecular Microbiology, AIMMS and A-LIFE, Vrije Universiteit Amsterdam, Amsterdam, 1081 HZ, The Netherlands. s.luirink@vu.nl., Hamoen LW; Swammerdam Institute for Life Sciences, University of Amsterdam, Science Park 904, C3.108, Amsterdam, 1098 XH, The Netherlands. l.w.hamoen@uva.nl.

Publikováno v: Microbial cell factories [Microb Cell Fact] 2024 Dec 19; Vol. 23 (1), pp. 335. Date of Electronic Publication: 2024 Dec 19.