Zobrazeno 1 - 10
of 3 673
pro vyhledávání: '"van Ruth S"'
Publikováno v:
European journal of surgical oncology : the journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology [Eur J Surg Oncol] 2002 Dec; Vol. 28 (8), pp. 897.
Autor:
Lawrence S; Institute for Global Food Security, School of Biological Sciences, 19 Chlorine Gardens, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK. slawrence03@qub.ac.uk., Elliott C; Institute for Global Food Security, School of Biological Sciences, 19 Chlorine Gardens, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK., Huisman W; Faculty of Law, VU University Amsterdam, De Boelelaan 1105, Amsterdam, 1081 HV, The Netherlands., Dean M; Institute for Global Food Security, School of Biological Sciences, 19 Chlorine Gardens, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK., van Ruth S; School of Agriculture and Food Science, University College Dublin, Dublin, 4, Ireland.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 May 27; Vol. 8 (1), pp. 30. Date of Electronic Publication: 2024 May 27.
Autor:
Hong Y; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom., Birse N; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom. Electronic address: N.Birse@qub.ac.uk., Quinn B; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom., Li Y; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom., Jia W; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom., van Ruth S; Food Quality and Design Group, Wageningen University and Research, Wageningen, Netherlands; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Elliott CT; National Measurement Laboratory, Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, United Kingdom; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang, Pathum Thani 12120, Thailand.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137279. Date of Electronic Publication: 2023 Aug 26.
Akademický článek
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Akademický článek
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Autor:
Zhao L; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China; Food Quality & Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Erasmus S; Food Quality & Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Yang P; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Huang F; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China., Zhang C; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China. Electronic address: dr_zch@163.com., van Ruth S; Food Quality & Design Group, Wageningen University & Research, P.O. Box 17, 6700 AA Wageningen, the Netherlands; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland. Electronic address: saskia.vanruth@wur.nl.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136717. Date of Electronic Publication: 2023 Jun 26.
Autor:
Rizzo S; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, the Netherlands.; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Salerno, Italy.; PhD Program in Drug Discovery and Development, University of Salerno, Via Giovanni Paolo II 132, Fisciano, SA, 84084, Italy., Weesepoel Y; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, the Netherlands., Erasmus S; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands., Sinkeldam J; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, the Netherlands., Piccinelli AL; Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Salerno, Italy., van Ruth S; Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, the Netherlands.; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, the Netherlands.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 20; Vol. 9 (8), pp. e18509. Date of Electronic Publication: 2023 Jul 20 (Print Publication: 2023).
Autor:
Lawrence S; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK., Elliott C; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK., Huisman W; Faculty of Law, VU University Amsterdam, De Boelelaan 1105, Amsterdam, 1081 HV, The Netherlands., Dean M; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, BT9 5DL, Northern Ireland, UK., van Ruth S; Food Quality and Design Group, Wageningen University and Research, P.O. Box 17, Wageningen, 6700 AA, The Netherlands.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3746-3769. Date of Electronic Publication: 2022 Jul 08.
Autor:
Hong Y; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Birse N; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Quinn B; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Li Y; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Jia W; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., McCarron P; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Wu D; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., da Silva GR; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom., Vanhaecke L; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom.; Laboratory of Integrative Metabolomics, Department of Translational Physiology, Infectiology and Public Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium., van Ruth S; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland., Elliott CT; National Measurement Laboratory: Centre of Excellence in Agriculture and Food Integrity, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom. chris.elliott@qub.ac.uk.; School of Food Science and Technology, Faculty of Science and Technology, Thammasat University, 99 Mhu 18, Pahonyothin Road, Khong Luang, Pathum Thani, 12120, Thailand. chris.elliott@qub.ac.uk.
Publikováno v:
Nature communications [Nat Commun] 2023 Jun 08; Vol. 14 (1), pp. 3309. Date of Electronic Publication: 2023 Jun 08.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.