Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in taste.

Autor: Veldhuizen MG; Experimental Psychology, Taste and Smell Laboratory, Helmholtz Research Institute, Utrecht University, Heidelberglaan 2, 3584 CS Utrecht, The Netherlands. m.veldhuizen@fss.uu.nl, van Rooden AP, Kroeze JH

Publikováno v: Chemical senses [Chem Senses] 2006 Sep; Vol. 31 (7), pp. 649-53. Date of Electronic Publication: 2006 Jun 22.