Zobrazeno 1 - 10
of 56
pro vyhledávání: '"van Rensburg, Pierre"'
Autor:
Van Rensburg, Pierre
Includes bibliographical references.
Despite its wide application, the design, operation and control of anaerobic digesters treating sewage sludges still is largely based on experience, or empirical guidelines. To aid the design, operation and c
Despite its wide application, the design, operation and control of anaerobic digesters treating sewage sludges still is largely based on experience, or empirical guidelines. To aid the design, operation and c
Externí odkaz:
http://hdl.handle.net/11427/4996
Autor:
Louw, Leanie a, b, Oelofse, Sulette b, Naes, Tormod c, d, Lambrechts, Marius a, b, van Rensburg, Pierre a, b, Nieuwoudt, Hélène a, ⁎
Publikováno v:
In Food Quality and Preference April 2015 41:245-253
Autor:
Louw, Leanie a, b, Oelofse, Sulette b, Naes, Tormod c, d, Lambrechts, Marius a, b, van Rensburg, Pierre a, b, Nieuwoudt, Hélène a, ⁎
Publikováno v:
In Food Quality and Preference June 2014 34:37-44
Autor:
Louw, Leanie a, b, Malherbe, Sulette b, Naes, Tormod c, d, Lambrechts, Marius a, b, van Rensburg, Pierre a, b, Nieuwoudt, Hélène a, ⁎
Publikováno v:
In Food Quality and Preference December 2013 30(2):192-201
Namibia is considered the most arid country in Sub-Sahara Africa. In Windhoek, the capital city, accelerated population growth and expanding economic activities coupled with highly variable rainfall and multiyear droughts, have put an enormous stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::3e664d6a709910d84ba7784d9226be1d
https://eprints.gla.ac.uk/235942/1/235942.pdf
https://eprints.gla.ac.uk/235942/1/235942.pdf
Akademický článek
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South African researchers examined 20 young Shiraz wines from both cool and warm regions todetermine the effect of ripeness and different tannin extraction methods on the sensory properties,particularly the mouthfeel, of wine.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c63c179c630ee9b0193ec861eed8b2c
Tannins consist of a set of monomers named catechins, epicatechins, epigallocatechins and epicatechin-gallate. These monomers occur in different polymeric lengths in the skin andseed of the grape berry. There is also a difference in the composition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43a4fb60342cb0fc26230bd3a00f365f
An encounter with the words monopigments or polymeric pigments leads one to wonder what they mean exactly. Tannins are divided into two basic groups, namely the flavonoids and the non-flavonoids. The non-flavonoids consist of gallic acid, ellagic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::329308648409ba63f2542c86a82e89aa
The notion that more anthocyanins may be obtained through a prealcoholic maceration is widely held. This concept dates from the mid 1980s when it was first applied by a Lebanese winemaker, a certain Guy Accad, to Pinot noir. His contention, that cold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c3d6f02e673c94a02ec6fee5b24bca