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pro vyhledávání: '"van Pée Kh"'
The application of flavin-dependent halogenases is hampered by their lack of stability under reaction conditions. However, first attempts to improve halogenase stability by error-prone PCR have resulted in mutants with higher temperature stability. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff030f433e68713d897cba76c3a5b63e
https://doi.org/10.1016/bs.mie.2016.03.022
https://doi.org/10.1016/bs.mie.2016.03.022
Autor:
Phintha A; Department of Biochemistry and Center for Excellence in Protein and Enzyme Technology, Faculty of Science, Mahidol University, Bangkok, Thailand; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand., Prakinee K; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand., Jaruwat A; Biomolecular Analysis and Application Research Team, National Center for Genetic Engineering and Biotechnology, Klong Luang, Pathumthani, Thailand., Lawan N; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Visitsatthawong S; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand., Kantiwiriyawanitch C; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand., Songsungthong W; Biomolecular Analysis and Application Research Team, National Center for Genetic Engineering and Biotechnology, Klong Luang, Pathumthani, Thailand., Trisrivirat D; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand., Chenprakhon P; Institute for Innovative Learning, Mahidol University, Nakhon Pathom, Thailand., Mulholland A; Centre for Computational Chemistry, School of Chemistry, University of Bristol, Bristol, UK., van Pée KH; General Biochemistry, Faculty of Chemistry and Food Chemistry, Technical University of Dresden, Dresden, Germany., Chitnumsub P; Biomolecular Analysis and Application Research Team, National Center for Genetic Engineering and Biotechnology, Klong Luang, Pathumthani, Thailand. Electronic address: penchit@biotec.or.th., Chaiyen P; Department of Biochemistry and Center for Excellence in Protein and Enzyme Technology, Faculty of Science, Mahidol University, Bangkok, Thailand; School of Biomolecular Science and Engineering, Vidyasirimedhi Institute of Science and Technology (VISTEC), Rayong, Thailand. Electronic address: pimchai.chaiyen@vistec.ac.th.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2021 Jan-Jun; Vol. 296, pp. 100068. Date of Electronic Publication: 2020 Nov 23.
Autor:
Neumann M; Faculty of Biology, Institute of Botany, Technische Universität Dresden, 01062, Dresden, Germany., Prahl S; Vita34 AG, 04103, Leipzig, Germany., Caputi L; Department of Natural Product Synthesis, Max Planck Institute for Chemical Ecology, 07745, Jena, Germany., Hill L; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom., Kular B; John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom., Walter A; Faculty of Biology, Institute of Botany, Technische Universität Dresden, 01062, Dresden, Germany., Patallo EP; Biochemistry, Technische Universität Dresden, 01062, Dresden, Germany., Milbredt D; Biochemistry, Technische Universität Dresden, 01062, Dresden, Germany., Aires A; Centre for the Research and Technology for Agro-Environment and Biological Sciences, CITAB, University of Trás-os-Montes e Alto Douro, 5001-801, Vila Real, Portugal., Schöpe M; Vita34 AG, 04103, Leipzig, Germany., O'Connor S; Department of Natural Product Synthesis, Max Planck Institute for Chemical Ecology, 07745, Jena, Germany., van Pée KH; Biochemistry, Technische Universität Dresden, 01062, Dresden, Germany., Ludwig-Müller J; Faculty of Biology, Institute of Botany, Technische Universität Dresden, 01062, Dresden, Germany. Electronic address: Jutta.Ludwig-Mueller@tu-dresden.de.
Publikováno v:
Phytochemistry [Phytochemistry] 2020 Jul; Vol. 175, pp. 112371. Date of Electronic Publication: 2020 Apr 10.
Autor:
Walter A; Institute of Botany, Technische Universität Dresden, 01062 Dresden, Germany., Caputi L; Department of Natural Product Synthesis, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany., O'Connor S; Department of Natural Product Synthesis, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany., van Pée KH; Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, 01062 Dresden, Germany., Ludwig-Müller J; Institute of Botany, Technische Universität Dresden, 01062 Dresden, Germany.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2020 Apr 07; Vol. 21 (7). Date of Electronic Publication: 2020 Apr 07.
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:706-709
Nonheme haloperoxidase (HPO-P) isolated from Pseudomonas pyrrocinia catalyzed the peroxidation of alkyl acids to peracids. Among acids tested as substrates, acetic acid was most readily peroxidized. The reaction product peracetate possessed potent an
Autor:
Chen CC; Zhejiang Key Laboratory of Medical Epigenetics, Department of Immunology and Pathogen Biology, School of Basic Medical Sciences, Hangzhou Normal University, Hangzhou, China.; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan, China., Li H; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan, China., Huang JW; Zhejiang Key Laboratory of Medical Epigenetics, Department of Immunology and Pathogen Biology, School of Basic Medical Sciences, Hangzhou Normal University, Hangzhou, China.; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan, China., Guo RT; Zhejiang Key Laboratory of Medical Epigenetics, Department of Immunology and Pathogen Biology, School of Basic Medical Sciences, Hangzhou Normal University, Hangzhou, China.; State Key Laboratory of Biocatalysis and Enzyme Engineering, Hubei Hongshan Laboratory, Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, Hubei Key Laboratory of Industrial Biotechnology, School of Life Sciences, Hubei University, Wuhan, China.
Publikováno v:
The FEBS journal [FEBS J] 2024 Dec; Vol. 291 (23), pp. 5123-5132. Date of Electronic Publication: 2024 Sep 22.
Autor:
Orłowska, Renata1 (AUTHOR), Dynkowska, Wioletta Monika1 (AUTHOR), Niedziela, Agnieszka1 (AUTHOR), Zebrowski, Jacek2 (AUTHOR), Zimny, Janusz1 (AUTHOR), Androsiuk, Piotr3 (AUTHOR), Bednarek, Piotr Tomasz1 (AUTHOR) p.bednarek@ihar.edu.pl
Publikováno v:
BMC Plant Biology. 9/13/2024, Vol. 24 Issue 1, p1-12. 12p.
Autor:
Schafhauser T; Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Eberhard Karls University Tübingen, 72076 Tübingen, Germany.; Institute of Botany, Technische Universität Dresden, 01217 Dresden, Germany.; General Biochemistry, Technische Universität Dresden, 01062 Dresden, Germany., Jahn L; Institute of Botany, Technische Universität Dresden, 01217 Dresden, Germany., Kirchner N; Pharmaceutical Institute, Department of Pharmaceutical Biology, Eberhard Karls University Tübingen, 72076 Tübingen, Germany., Kulik A; Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Eberhard Karls University Tübingen, 72076 Tübingen, Germany., Flor L; General Biochemistry, Technische Universität Dresden, 01062 Dresden, Germany., Lang A; General Biochemistry, Technische Universität Dresden, 01062 Dresden, Germany., Caradec T; Institut Charles Viollette, Equipe d'accueil 7394, University of Lille, 59000 Lille, France., Fewer DP; Department of Microbiology, University of Helsinki, 00014 Helsinki, Finland., Sivonen K; Department of Microbiology, University of Helsinki, 00014 Helsinki, Finland., van Berkel WJH; Laboratory of Biochemistry, Wageningen University & Research, 6708 WE Wageningen, The Netherlands., Jacques P; Institut Charles Viollette, Equipe d'accueil 7394, University of Lille, 59000 Lille, France.; Microbial Processes and Interactions, Terra Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium., Weber T; Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Eberhard Karls University Tübingen, 72076 Tübingen, Germany.; The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Gross H; Pharmaceutical Institute, Department of Pharmaceutical Biology, Eberhard Karls University Tübingen, 72076 Tübingen, Germany., van Pée KH; General Biochemistry, Technische Universität Dresden, 01062 Dresden, Germany., Wohlleben W; Microbiology and Biotechnology, Interfaculty Institute of Microbiology and Infection Medicine, Eberhard Karls University Tübingen, 72076 Tübingen, Germany., Ludwig-Müller J; Institute of Botany, Technische Universität Dresden, 01217 Dresden, Germany.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2019 Dec 26; Vol. 116 (52), pp. 26909-26917. Date of Electronic Publication: 2019 Dec 06.
Autor:
Vassaux A; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium.; EA 7394-ICV-Institut Charles Viollette, University Lille, INRA, ISA, University Artois, University Littoral Côte d'Opale, F-59000, Lille, France., Tarayre C; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Arguëlles-Arias A; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Compère P; Département de Biologie, Ecologie et Evolution et Cellule d'Appui à la Recherche et à l'Enseignement en Microscopie, Université de Liège, Allée du Six Ao û t 15, B-4000, Liege, Belgium., Delvigne F; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Fickers P; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Jahn L; Institut für Botanik, Technische Universität Dresden, 01062, Dresden, Germany., Lang A; Allgemeine Biochemie, Technische Universität Dresden, 01069, Dresden, Germany., Leclère V; EA 7394-ICV-Institut Charles Viollette, University Lille, INRA, ISA, University Artois, University Littoral Côte d'Opale, F-59000, Lille, France., Ludwig-Müller J; Institut für Botanik, Technische Universität Dresden, 01062, Dresden, Germany., Ongena M; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Schafhauser T; Mikrobiologie Biotechnologie, Interfakultäres Institut für Mikrobiologie und Infektionsmedizin, Eberhard Karls Universität Tübingen, Auf der Morgenstelle 28, 72076, Tübingen, Germany., Telek S; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., Théatre A; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium., van Berkel WJH; Laboratory of Biochemistry, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Vandenbol M; TERRA Teaching and Research Centre, Microbiologie et Génomique, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d'Agronomie, B-5030, Gembloux, Belgium., van Pée KH; Allgemeine Biochemie, Technische Universität Dresden, 01069, Dresden, Germany., Willems L; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium.; GIGA Research, Cellular and Molecular Epigenetics, University of Liege, Allée de l'Hôpital 1, B-4000, Liege, Belgium., Wohlleben W; Mikrobiologie Biotechnologie, Interfakultäres Institut für Mikrobiologie und Infektionsmedizin, Eberhard Karls Universität Tübingen, Auf der Morgenstelle 28, 72076, Tübingen, Germany., Jacques P; TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech, University of Liege, Avenue de la Faculté d' Agronomie, B-5030, Gembloux, Belgium.
Publikováno v:
Biotechnology journal [Biotechnol J] 2019 Aug; Vol. 14 (8), pp. e1800624. Date of Electronic Publication: 2019 Jul 05.
Publikováno v:
Angewandte Chemie (International ed. in English). 39(13)