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Autor:
van Leeuwen SS; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, NL-9747 AG, Groningen, The Netherlands., Schoemaker RJ; FrieslandCampina Research, Stationsplein 4, Amersfoort NL-3818 LE, The Netherlands., Gerwig GJ; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, NL-9747 AG, Groningen, The Netherlands NMR Spectroscopy, Bijvoet Center for Biomolecular Research, Utrecht University, Padualaan 8, Utrecht 3584 CH, The Netherlands., van Leusen-van Kan EJ; FrieslandCampina Research, Stationsplein 4, Amersfoort NL-3818 LE, The Netherlands., Dijkhuizen L; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, NL-9747 AG, Groningen, The Netherlands l.dijkhuizen@rug.nl., Kamerling JP; Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, Nijenborgh 7, NL-9747 AG, Groningen, The Netherlands NMR Spectroscopy, Bijvoet Center for Biomolecular Research, Utrecht University, Padualaan 8, Utrecht 3584 CH, The Netherlands.
Publikováno v:
Glycobiology [Glycobiology] 2014 Aug; Vol. 24 (8), pp. 728-39. Date of Electronic Publication: 2014 Apr 29.
Autor:
van Kan EJ; Department of Functional Ingredients, Food and Food Processing, Agrotechnological Research Institute, Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands., Ganchev DN, Snel MM, Chupin V, van der Bent A, de Kruijff B
Publikováno v:
Biochemistry [Biochemistry] 2003 Sep 30; Vol. 42 (38), pp. 11366-72.
The role of the abundant phenylalanines in the mode of action of the antimicrobial peptide clavanin.
Autor:
van Kan EJ; Department of Functional Ingredients, Food and Food Processing, Agrotechnological Research Institute (ATO B.V.), Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands. ellen.vankan@wur.nl, Demel RA, van der Bent A, de Kruijff B
Publikováno v:
Biochimica et biophysica acta [Biochim Biophys Acta] 2003 Sep 02; Vol. 1615 (1-2), pp. 84-92.
Autor:
van Kan EJ; Department Coating Systems and Active Ingredients, Renewable Resources, Agrotechnological Research Institute, Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands. e.j.m.vankan@ato.wag-ur.nl, Demel RA, Breukink E, van der Bent A, de Kruijff B
Publikováno v:
Biochemistry [Biochemistry] 2002 Jun 18; Vol. 41 (24), pp. 7529-39.
Autor:
van Kan EJ; Department of Industrial and Specialty Biochemicals, Renewable Resources, Agrotechnological Research Institute, Wageningen University and Research Centre, Bornsesteeg 59, 6708 PD Wageningen, The Netherlands. e.j.m.vankan@ato.wag-ur.nl, van der Bent A, Demel RA, de Kruijff B
Publikováno v:
Biochemistry [Biochemistry] 2001 May 29; Vol. 40 (21), pp. 6398-405.
Autor:
Linssen-Schuurmans CD; Hospital Gelderse Vallei, Bennekom, Netherlands., van Kan EJ, Feith GW, Uges DR
Publikováno v:
Therapeutic drug monitoring [Ther Drug Monit] 1998 Aug; Vol. 20 (4), pp. 385-6.