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Autor:
van J.E.G. Dam, Joost Snels, van J.B. Gogh, D.J.M. Willems, E. Annevelink, J.J. Groot, Paul Bartels, Jan Top, van den M.J.A. Oever, N.J.J.P. Koenderink, Jan Broeze
This publication contains a vision, formulated by research experts in food and biobased production, on how to achieve increased efficient and effective use of available resources during the production and (re)processing of biomass for food and biobas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9543fb5f1aec0ceedc14ee22ea32008e
https://doi.org/10.18174/407896
https://doi.org/10.18174/407896
