Zobrazeno 1 - 10
of 197
pro vyhledávání: '"van Huis Arnold"'
Autor:
Van Itterbeeck Joost, van Huis Arnold
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 8, Iss 1, p 3 (2012)
Abstract Throughout history humans have manipulated their natural environment for an increased predictability and availability of plant and animal resources. Research on prehistoric diets increasingly includes small game, but edible insects receive m
Externí odkaz:
https://doaj.org/article/5632fa8a41b84158bd027332e6167abe
Autor:
van Huis, Arnold, Rumpold, Birgit
Publikováno v:
In Food Quality and Preference August 2023 110
Autor:
Surendra, K.C., Tomberlin, Jeffery K., van Huis, Arnold, Cammack, Jonathan A., Heckmann, Lars-Henrik L., Khanal, Samir Kumar
Publikováno v:
In Waste Management November 2020 117:58-80
Autor:
Xiao, Xiaopeng, Mazza, Lorenzo, Yu, Yongqiang, Cai, Minmin, Zheng, Longyu, Tomberlin, Jeffery K., Yu, Jeffrey, van Huis, Arnold, Yu, Ziniu, Fasulo, Salvatore, Zhang, Jibin
Publikováno v:
In Journal of Environmental Management 1 July 2018 217:668-676
Autor:
van Huis, Arnold1 arnold.vanhuis@wur.nl
Publikováno v:
Journal of Ethnobiology & Ethnomedicine. 3/26/2022, Vol. 18 Issue 1, p1-19. 19p.
Autor:
Van Der Werf, Wopke, Woldewahid, Gebremedhin, Van Huis, Arnold, Butrous, Munir, Sykora, Karle
Publikováno v:
Journal of Applied Ecology, 2005 Oct 01. 42(5), 989-997.
Externí odkaz:
https://www.jstor.org/stable/3505758
Publikováno v:
Ethnobiology Letters, 2014 Jan 01. 5, 4-12.
Externí odkaz:
https://www.jstor.org/stable/26423574
Autor:
Yi, Liya, Lakemond, Catriona M.M., Sagis, Leonard M.C., Eisner-Schadler, Verena, van Huis, Arnold, van Boekel, Martinus A.J.S.
Publikováno v:
In Food Chemistry 15 December 2013 141(4):3341-3348
Akademický článek
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Autor:
van Huis, Arnold
Publikováno v:
New Aspects of Meat Quality
New Aspects of Meat Quality. Elsevier
New Aspects of Meat Quality. Elsevier
An overview is given of how insects are harvested from nature and consumed in different parts of the world. Over the last 10 years, insects have increasingly been reared for human food or animal feed. The environmental advantages of producing edible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91cf6e83f2e2f9b5dac56e8e7294bfe1
https://doi.org/10.1016/b978-0-323-85879-3.00011-8
https://doi.org/10.1016/b978-0-323-85879-3.00011-8
