Zobrazeno 1 - 10
of 87
pro vyhledávání: '"van Haren, R.J.F."'
Publikováno v:
journal food process engineering, 46(4):e14289. Wiley-Blackwell
Oil extraction from Andean lupin beans (Lupinus mutabilis SWEET) via supercritical carbon dioxide (scCO2) was studied on both lab scale and pilot scale. On the lab scale, the effect of pressure, solvent-to-feed ratio (S/F), sample particle size and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::39bbe7bffdb8b2dd7a12d3c23c6b5ef3
https://research.hanze.nl/en/publications/935fef1d-2e96-4e53-ae30-9153ffd06efc
https://research.hanze.nl/en/publications/935fef1d-2e96-4e53-ae30-9153ffd06efc
Autor:
van Haren, R.J.F., Derksen, Dorien
Publikováno v:
Eco-innovations from biomass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::1e77203f9666655913f73fcc15c822bd
https://research.hanze.nl/en/publications/68c0d720-dcfd-4d87-8ba1-1e9da63908e3
https://research.hanze.nl/en/publications/68c0d720-dcfd-4d87-8ba1-1e9da63908e3
Publikováno v:
Dyenamo DSSC
Anthocyanins do not have a toxic effect, they are safe for humans, and they are of interest as natural dyes. They are used in the food industry, cosmetics, perfumery and medicine. Nowadays, the question of the use of anthocyanins in solar cells is be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::0af02297b9f778837693d80c1376ec28
https://research.hanze.nl/en/publications/768d1d67-087b-40f8-9354-04f9b45637e9
https://research.hanze.nl/en/publications/768d1d67-087b-40f8-9354-04f9b45637e9
Autor:
Yu, Miao, van Haren, R.J.F.
Publikováno v:
Innovations in Food Science & Technology
The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::7f560069acf63a3d9dab9f95000815ef
https://research.hanze.nl/en/publications/85dd69f5-c4ac-4630-baf1-0030d8981a75
https://research.hanze.nl/en/publications/85dd69f5-c4ac-4630-baf1-0030d8981a75
Autor:
van Haren, R.J.F.
Publikováno v:
None
The biomass demand for the use as both renewable energy source and raw material for the biotechnology industry is increasing. Simultaneously, the supply of biomass is requested to become more costcompetitive. Innovative solutions for cost-effective b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::973cc5d4bfaa2bd36ad0466f2577f053
https://research.hanze.nl/en/publications/6c6f7bdf-a8a6-484c-a5ac-ffd07085c23c
https://research.hanze.nl/en/publications/6c6f7bdf-a8a6-484c-a5ac-ffd07085c23c
Publikováno v:
V Международная научно-методологическая конференция «Роль физиологии и биохимии в интродукции и селекции сельскохозяйственных растений»
Production of dry encapsulated forms of anthocyanins from tulip petals with high antioxidant activity and their utilization in lipsticks. Anthocyanins (of the Greek anthos = flower and kianos = blue) are the most important pigments of the plants. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::07b3c0abdb1fd81b5bcbd3e6512c1fde
https://research.hanze.nl/en/publications/b85f068a-cc29-4164-8edb-bfda147b2ced
https://research.hanze.nl/en/publications/b85f068a-cc29-4164-8edb-bfda147b2ced
Publikováno v:
Hanze Research Day 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::19c287fed3fb31ac613ce4d7fd96bb98
https://research.hanze.nl/en/publications/3d97e6f1-8dcb-4207-8d23-b966a590565e
https://research.hanze.nl/en/publications/3d97e6f1-8dcb-4207-8d23-b966a590565e
Publikováno v:
Hanze Research Day 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::34621bb86ff8f6548cba3a9023d7f232
https://research.hanze.nl/en/publications/88271096-7d66-4e20-ac1b-54657a85b6cc
https://research.hanze.nl/en/publications/88271096-7d66-4e20-ac1b-54657a85b6cc