Zobrazeno 1 - 10
of 36
pro vyhledávání: '"van Hal O"'
Publikováno v:
In Resources, Conservation & Recycling February 2025 213
Publikováno v:
In Journal of Cleaner Production 10 December 2019 240
Autor:
van Hal, O., de Boer, I.J.M., Muller, A., de Vries, S., Erb, K.-H., Schader, C., Gerrits, W.J.J., van Zanten, H.H.E.
Publikováno v:
In Journal of Cleaner Production 10 May 2019 219:485-496
Autor:
Verstand, D., Bijker, J.W., Evers, A.G., van der Burgt, E.A.P., van Hal, O., Wagenaar, Jan Paul, Smit, A.B., de Haan, M.H.A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b303112b5fa80981c2859415e5ead6f
https://research.wur.nl/en/publications/kosten-en-baten-van-koolstofmaatregelpakketten
https://research.wur.nl/en/publications/kosten-en-baten-van-koolstofmaatregelpakketten
Akademický článek
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Akademický článek
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Autor:
Van Hal, O., de Boer, I.J.M., Müller, A., de Vries, S., Erb, K., Schader, C., Van Zanten, H.H.E.
Consumption of animal-source food is criticised, among other reasons, for its relatively high environmental impact. It is, however, increasingly acknowledged that livestock can contribute to nutrition security if they upcycle low-opportunity-cost fee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::5588c263e01f0ad2d99eed6ae06cb207
https://orgprints.org/id/eprint/37350/
https://orgprints.org/id/eprint/37350/
Autor:
van Zanten, H.H.E., van Hal, O., Ziegler, F., Hornborg, Sara, Latka, Catharina, Parodi, Alejandro, Achterbosch, T.J., Bianchi, Marta, de Boer, I.J.M., Borthwick, Louisa, Burgstaller, Elke, Heckelei, Thomas, Leip, Adrian, Valin, H.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eaae8007df66683667dfa5b9b8b6fa2e
https://research.wur.nl/en/publications/report-on-t54-sustainability-impacts-of-potential-innovations-in-
https://research.wur.nl/en/publications/report-on-t54-sustainability-impacts-of-potential-innovations-in-
In the last decades the demand for animal source food (ASF) has increased. In response to a rising demand for ASF, animal numbers and animal productivity increased, due to science and technological developments. Currently we see that the demand for A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cde5a6e5684e02b2798a2447976e1aad
https://research.wur.nl/en/publications/deliverable-no-41-the-drivers-of-livestock-production-in-the-eu
https://research.wur.nl/en/publications/deliverable-no-41-the-drivers-of-livestock-production-in-the-eu
Publikováno v:
Book of Abstracts of the 10th international conference on Life Cycle Assessment of Food
Livestock directly contribute to food supply by providing essential nutrients to humans, and indirectly support cultivation of food crops by providing manure and draft power. Livestock, however, also consume humanedible food or graze on land suitable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1ad4b850fc4b1b1d8d87bbd47252a61c
https://research.wur.nl/en/publications/how-much-animal-source-food-can-we-produce-while-avoiding-feed-fo
https://research.wur.nl/en/publications/how-much-animal-source-food-can-we-produce-while-avoiding-feed-fo