Accounting for feed-food competition in environmental impact assessment: Towards a resource efficient food-system

Autor: van Hal, O., Weijenberg, A.A.A., de Boer, I.J.M., van Zanten, H.H.E.

Publikováno v: In Journal of Cleaner Production 10 December 2019 240

Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply.

Autor: Sandström V; Water & Development Research Group, Aalto University, Espoo, Finland. vilma.sandstrom@aalto.fi., Chrysafi A; Water & Development Research Group, Aalto University, Espoo, Finland., Lamminen M; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Troell M; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Jalava M; Water & Development Research Group, Aalto University, Espoo, Finland., Piipponen J; Water & Development Research Group, Aalto University, Espoo, Finland., Siebert S; Department of Crop Sciences, University of Göttingen, Göttingen, Germany., van Hal O; Louis Bolk Institute, Bunnik, the Netherlands.; Animal Production Systems group, Wageningen University, Wageningen, the Netherlands., Virkki V; Water & Development Research Group, Aalto University, Espoo, Finland., Kummu M; Water & Development Research Group, Aalto University, Espoo, Finland. matti.kummu@aalto.fi.

Publikováno v: Nature food [Nat Food] 2022 Sep; Vol. 3 (9), pp. 729-740. Date of Electronic Publication: 2022 Sep 19.

Circularity in animal production requires a change in the EAT-Lancet diet in Europe.

Autor: van Selm B; Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands. ben.vanselm@wur.nl.; Plant Production Systems Group, Wageningen University & Research, Wageningen, Netherlands. ben.vanselm@wur.nl., Frehner A; Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands.; Department of Socioeconomics, Research Institute of Organic Agriculture FiBL, Frick, Switzerland., de Boer IJM; Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands., van Hal O; Animal Production Systems Group, Wageningen University & Research, Wageningen, Netherlands., Hijbeek R; Plant Production Systems Group, Wageningen University & Research, Wageningen, Netherlands., van Ittersum MK; Plant Production Systems Group, Wageningen University & Research, Wageningen, Netherlands., Talsma EF; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, Netherlands., Lesschen JP; Wageningen Environmental Research, Wageningen University & Research, Wageningen, Netherlands., Hendriks CMJ; Wageningen Environmental Research, Wageningen University & Research, Wageningen, Netherlands., Herrero M; Department of Global Development, College of Agriculture and Life Sciences and Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA., van Zanten HHE; Farming Systems Ecology Group, Wageningen University & Research, Wageningen, Netherlands.

Publikováno v: Nature food [Nat Food] 2022 Jan; Vol. 3 (1), pp. 66-73. Date of Electronic Publication: 2022 Jan 06.

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Report on T5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets : Deliverable No. D5.4

Autor: van Zanten, H.H.E., van Hal, O., Ziegler, F., Hornborg, Sara, Latka, Catharina, Parodi, Alejandro, Achterbosch, T.J., Bianchi, Marta, de Boer, I.J.M., Borthwick, Louisa, Burgstaller, Elke, Heckelei, Thomas, Leip, Adrian, Valin, H.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eaae8007df66683667dfa5b9b8b6fa2e
https://research.wur.nl/en/publications/report-on-t54-sustainability-impacts-of-potential-innovations-in-