Zobrazeno 1 - 9
of 9
pro vyhledávání: '"van Gerwen SJ"'
Autor:
Uitdehaag JC; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., de Roos JA; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Prinsen MB; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Willemsen-Seegers N; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., de Vetter JR; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Dylus J; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., van Doornmalen AM; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Kooijman J; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Sawa M; Carna Biosciences, Inc., Kobe, Japan., van Gerwen SJ; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., de Man J; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Buijsman RC; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands., Zaman GJ; Netherlands Translational Research Center B.V., Kloosterstraat, the Netherlands. guido.zaman@ntrc.nl.
Publikováno v:
Molecular cancer therapeutics [Mol Cancer Ther] 2016 Dec; Vol. 15 (12), pp. 3097-3109. Date of Electronic Publication: 2016 Sep 01.
Autor:
van Gerwen SJ; Unilever Research and Development, Foods Research Centre, 3130 AC, Vlaardingen, The Netherlands. suzanne-van.gerwen@unilever.com, Gorris LG
Publikováno v:
Journal of food protection [J Food Prot] 2004 Sep; Vol. 67 (9), pp. 2033-40.
Autor:
den Aantrekker ED; Laboratory of Food Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. esther.denaantrekker@wur.nl, Beumer RR, van Gerwen SJ, Zwietering MH, van Schothorst M, Boom RM
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2003 Oct 15; Vol. 87 (1-2), pp. 1-15.
Autor:
Smelt JP; University of Utrecht, The Netherlands. j.smelt@bio.uu.nl, Hellemons JC, Wouters PC, van Gerwen SJ
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2002 Sep 15; Vol. 78 (1-2), pp. 57-77.
Autor:
Zwieterin MH; CIRDC, Le Plessis Robinson, France. mzwieter@danone.com, van Gerwen SJ
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2000 Jul 15; Vol. 58 (3), pp. 213-21.
Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety.
Autor:
van Gerwen SJ; Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Wageningen, NIZO Food Research, Ede, TNO Nutrition and Food Research Institute, Zeist, The Netherlands. suzanne-van.gerwen@unilever.com, te Giffel MC, van't Riet K, Beumer RR, Zwietering MH
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2000 Jun; Vol. 88 (6), pp. 938-51.
Autor:
van Gerwen SJ; Wageningen Agricultural University, Department of Food Technology and Nutritional Sciences, The Netherlands. suzanne.vangerwen@algemeen.pk.wau.nl, Rombouts FM, van't Riet K, Zwietering MH
Publikováno v:
Journal of food protection [J Food Prot] 1999 Sep; Vol. 62 (9), pp. 1024-32.
Autor:
van Gerwen SJ; Wageningen Agricultural University, Department of Food Technology and Nutritional Sciences, The Netherlands. suzanne.vangerwen@algemeen.pk.wau.nl, Zwietering MH
Publikováno v:
Journal of food protection [J Food Prot] 1998 Nov; Vol. 61 (11), pp. 1541-9.
Autor:
van Gerwen SJ; Department of Food Science, Wageningen Agricultural University, The Netherlands. suzanne.vangerwen@algemeen.pk.wau.nl, de Wit JC, Notermans S, Zwietering MH
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 1997 Aug 19; Vol. 38 (1), pp. 1-15.