Zobrazeno 1 - 10
of 48
pro vyhledávání: '"van Gerwen S"'
Autor:
De Marco, V., Gillespie, P. J., Li, A., Karantzelis, N., Christodoulou, E., Klompmaker, R., van Gerwen, S., Fish, A., Petoukhov, M. V., Iliou, M. S., Lygerou, Z., Medema, R. H., Blow, J. J., Svergun, D. I., Taraviras, S., Perrakis, A.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2009 Nov . 106(47), 19807-19812.
Externí odkaz:
https://www.jstor.org/stable/25593280
Publikováno v:
International Archives of the Photogrammetry, Remote Sensing & Spatial Information Sciences; Oct2018, Vol. XLII-4/W10, p89-96, 8p
Autor:
Rademakers, J.W., Veldhuis, C., Penninga, F., Van Cranenburgh, J., Van Gerwen, S., Crombaghs, M., Witmer, R., Hagedoorn, E., Stoter, J.E.
3D zit als optioneel element in IMGeo. De landelijke voorziening (LV) ondersteunt ook het optionele deel van IMGeo en daarom is het een relevante vraag hoe 3D door de LV gefaciliteerd zou moeten worden. Maar zijn er bronhouders die 3D daadwerkelijk g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::3421dd9c9a6f629f2eff4e0902f6cab5
http://resolver.tudelft.nl/uuid:e2d73e37-7921-4f0f-95c4-ef449d928bdd
http://resolver.tudelft.nl/uuid:e2d73e37-7921-4f0f-95c4-ef449d928bdd
Publikováno v:
Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores., 67-81
STARTPAGE=67;ENDPAGE=81;TITLE=Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores.
STARTPAGE=67;ENDPAGE=81;TITLE=Modelling lag-time in predictive microbiology with special reference to lag phase of bacterial spores.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::a7a524ee89953d29d00453242fdaa938
https://dare.uva.nl/personal/pure/en/publications/modelling-lagtime-in-predictive-microbiology-with-special-reference-to-lag-phase-of-bacterial-spores(3b611d13-c4cc-402b-97b8-c18f9e5d4af6).html
https://dare.uva.nl/personal/pure/en/publications/modelling-lagtime-in-predictive-microbiology-with-special-reference-to-lag-phase-of-bacterial-spores(3b611d13-c4cc-402b-97b8-c18f9e5d4af6).html
Autor:
Mensonides, F.I.C., Bakker, B., Brul, S., Hellingwerf, K.J., Teixeira De Mattos, M.J., Brul, S, van Gerwen, S., Zwietering, M.
Publikováno v:
Modelling microorganisms in food., 228-245
STARTPAGE=228;ENDPAGE=245;TITLE=Modelling microorganisms in food.
Modelling microorganisms in Food., 228-249
STARTPAGE=228;ENDPAGE=249;TITLE=Modelling microorganisms in Food.
STARTPAGE=228;ENDPAGE=245;TITLE=Modelling microorganisms in food.
Modelling microorganisms in Food., 228-249
STARTPAGE=228;ENDPAGE=249;TITLE=Modelling microorganisms in Food.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::58bf247e4345141979fb0c6a8b0e6b97
https://research.vu.nl/en/publications/33dc212a-e403-4ca8-b3be-d0c4657b4058
https://research.vu.nl/en/publications/33dc212a-e403-4ca8-b3be-d0c4657b4058
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::ec58d4175e95cb08f6876f46fb4f692b
https://research.wur.nl/en/publications/modelling-microorganisms-in-food
https://research.wur.nl/en/publications/modelling-microorganisms-in-food
Publikováno v:
Modelling microorganisms in Food., 250-288
STARTPAGE=250;ENDPAGE=288;TITLE=Modelling microorganisms in Food.
STARTPAGE=250;ENDPAGE=288;TITLE=Modelling microorganisms in Food.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::d25c25bf9ba341f0a3d079b0d8d8e157
https://dare.uva.nl/personal/pure/en/publications/systems-biology-and-food-science(48d14a76-c876-477a-87de-76fb9193676e).html
https://dare.uva.nl/personal/pure/en/publications/systems-biology-and-food-science(48d14a76-c876-477a-87de-76fb9193676e).html
Publikováno v:
Modelling microorganisms in food, 250-288
STARTPAGE=250;ENDPAGE=288;TITLE=Modelling microorganisms in food
STARTPAGE=250;ENDPAGE=288;TITLE=Modelling microorganisms in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::05cc9ec8b408718e0917c76f9ed97314
https://research.vu.nl/en/publications/af8e2524-ad7c-4b36-8670-19ac843cea06
https://research.vu.nl/en/publications/af8e2524-ad7c-4b36-8670-19ac843cea06
Autor:
Mooijaart, S P, van Heemst, D, Schreuder, J, van Gerwen, S, Beekman, M, Brandt, B W, Slagboom, P Eline, Westendorp, R G, Group, 'Long Life' Study
Publikováno v:
Mooijaart, S P, van Heemst, D, Schreuder, J, van Gerwen, S, Beekman, M, Brandt, B W, Slagboom, P E, Westendorp, R G & Group, L L S 2004, ' Variation in the SHC1 gene and longevity in humans. ', Experimental Gerontology . https://doi.org/10.1016/j.exger.2003.10.001
Experimental Gerontology. Elsevier Inc.
Experimental Gerontology. Elsevier Inc.
Mice in which the p66 SHC specific region of the SHC gene is deleted live 30% longer without apparent disease. These mice have lower levels of oxidative stress and apoptosis, both of which have been linked to old age survival in man. This makes SHC1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c819ff0ba8ec99d942166021a6bbe470
https://hdl.handle.net/1871.1/2863e229-1d1c-42a9-971b-f378a8d321ea
https://hdl.handle.net/1871.1/2863e229-1d1c-42a9-971b-f378a8d321ea
Autor:
van Gerwen, S., Hoyinck, M.
Publikováno v:
Voedingsmiddelentechnologie 11 (2000)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::56d3ab9c9c8ebabbb06527f4c84dcaf8
https://research.wur.nl/en/publications/kwantitatieve-risicoschatting-met-siefe-methode-hoe-veilig-is-sme
https://research.wur.nl/en/publications/kwantitatieve-risicoschatting-met-siefe-methode-hoe-veilig-is-sme