Zobrazeno 1 - 10
of 24
pro vyhledávání: '"van Es DS"'
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Akademický článek
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Autor:
Bajetto G; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, 28100 Novara, Italy., Scutera S; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy., Menotti F; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy., Banche G; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy., Chiaradia G; Fluos Sas, 21052 Busto Arsizio, Italy., Turesso C; Fluos Sas, 21052 Busto Arsizio, Italy., De Andrea M; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy.; Center for Translational Research on Autoimmune and Allergic Disease-CAAD, 28100 Novara, Italy., Vallino M; Institute for Sustainable Plant Protection, National Research Centre (CNR), 10135 Turin, Italy., Van Es DS; Wageningen Food & Biobased Research, 6708 WG Wageningen, The Netherlands., Biolatti M; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy., Dell'Oste V; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy., Musso T; Department of Public Health and Pediatric Sciences, University of Turin, 10100 Turin, Italy.
Publikováno v:
Polymers [Polymers (Basel)] 2024 Apr 10; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 10.
Autor:
Constant S; Inorganic Chemistry and Catalysis, Institute for Sustainable and Circular Chemistry and Debye Institute for Nanomaterials Science, Faculty of Science, Utrecht University Universiteitsweg 99 3584 CG Utrecht The Netherlands p.c.a.bruijnincx@uu.nl.; Avantium Renewable Polymers B.V. Zekeringstraat 29 1014 BV Amsterdam The Netherlands., Lancefield CS; Inorganic Chemistry and Catalysis, Institute for Sustainable and Circular Chemistry and Debye Institute for Nanomaterials Science, Faculty of Science, Utrecht University Universiteitsweg 99 3584 CG Utrecht The Netherlands p.c.a.bruijnincx@uu.nl., Vogelzang W; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands daan.vanes@wur.nl., Pazhavelikkakath Purushothaman RK; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands daan.vanes@wur.nl., Frissen AE; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands daan.vanes@wur.nl., Houben K; NMR Spectroscopy Research Group, Bijvoet Center for Biomolecular Research, Utrecht University Padualaan 8 3584 CH Utrecht The Netherlands., de Peinder P; VibSpec Haaftenlaan 28 4006 XL Tiel The Netherlands., Baldus M; NMR Spectroscopy Research Group, Bijvoet Center for Biomolecular Research, Utrecht University Padualaan 8 3584 CH Utrecht The Netherlands., Weckhuysen BM; Inorganic Chemistry and Catalysis, Institute for Sustainable and Circular Chemistry and Debye Institute for Nanomaterials Science, Faculty of Science, Utrecht University Universiteitsweg 99 3584 CG Utrecht The Netherlands p.c.a.bruijnincx@uu.nl., van Es DS; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands daan.vanes@wur.nl., Bruijnincx PCA; Inorganic Chemistry and Catalysis, Institute for Sustainable and Circular Chemistry and Debye Institute for Nanomaterials Science, Faculty of Science, Utrecht University Universiteitsweg 99 3584 CG Utrecht The Netherlands p.c.a.bruijnincx@uu.nl.; Organic Chemistry and Catalysis, Institute for Sustainable and Circular Chemistry, Utrecht University, Faculty of Science Universiteitsweg 99 3584 CG Utrecht The Netherlands.
Publikováno v:
Green chemistry : an international journal and green chemistry resource : GC [Green Chem] 2024 Mar 21; Vol. 26 (13), pp. 7739-7751. Date of Electronic Publication: 2024 Mar 21 (Print Publication: 2024).
New insights into the base catalyzed depolymerization of technical lignins: a systematic comparison.
Autor:
Pazhavelikkakath Purushothaman RK; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl., van Erven G; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl.; Wageningen University & Research, Laboratory of Food Chemistry Bornse Weilanden 9 6708 WG Wageningen The Netherlands., van Es DS; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl., Rohrbach L; Green Chemical Reaction Engineering, ENTEG, University of Groningen Nijenborgh 4 9747 AG Groningen the Netherlands., Frissen AE; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl., van Haveren J; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl., Gosselink RJA; Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands richard.gosselink@wur.nl rajeesh.pazhavelikkakathpurushothaman@wur.nl.
Publikováno v:
RSC advances [RSC Adv] 2023 Feb 08; Vol. 13 (8), pp. 4898-4909. Date of Electronic Publication: 2023 Feb 08 (Print Publication: 2023).
Autor:
Maaskant E; Wageningen Food and Biobased Research, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands., van Es DS; Wageningen Food and Biobased Research, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.
Publikováno v:
ACS macro letters [ACS Macro Lett] 2021 Dec 21; Vol. 10 (12), pp. 1616-1621. Date of Electronic Publication: 2021 Dec 09.
Autor:
Jongedijk E; Laboratory of Plant Physiology Wageningen University 6708PB Wageningen The Netherlands., van der Klis F; Wageningen Food and Biobased Research 6708 WG Wageningen The Netherlands., de Zwart R; Wageningen Food and Biobased Research 6708 WG Wageningen The Netherlands., van Es DS; Wageningen Food and Biobased Research 6708 WG Wageningen The Netherlands., Beekwilder J; Wageningen Plant Research PO box 16 6700AA Wageningen The Netherlands.
Publikováno v:
ChemistryOpen [ChemistryOpen] 2018 Feb 08; Vol. 7 (2), pp. 201-203. Date of Electronic Publication: 2018 Feb 08 (Print Publication: 2018).