Zobrazeno 1 - 6
of 6
pro vyhledávání: '"van Eijnatten EJM"'
Autor:
Roelofs JJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Camps G; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Leenders LM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Marciani L; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK., Spiller RC; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK., Van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Alyami J; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Radiological Sciences Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Deng R; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Freitas D; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Thiverval-Grignon, France., Grimm M; Institute of Pharmacy, Center of Drug Absorption and Transport, University of Greifswald, Greifswald, Germany., Karhunen LJ; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Krishnasamy S; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK., Le Feunteun S; INRAE, Institut Agro, Rennes, France., Lobo DN; Nottingham Digestive Diseases Centre, NIHR Nottingham Biomedical Research Centre (BRC), Nottingham University Hospitals NHS Trust and University of Nottingham, Nottingham, UK.; Division of Surgery, Perelman School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania, USA., Mackie AR; Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK., Mayar M; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Weitschies W; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2024 Nov; Vol. 36 (11), pp. e14904. Date of Electronic Publication: 2024 Aug 27.
Autor:
van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Roelofs JJM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Camps G; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Huppertz T; Food Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands., Lambers TT; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands., Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl.
Publikováno v:
Food & function [Food Funct] 2024 Jun 04; Vol. 15 (11), pp. 6199. Date of Electronic Publication: 2024 Jun 04.
Autor:
van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Roelofs JJM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Camps G; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl., Huppertz T; Food Quality and Design group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands., Lambers TT; FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands., Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands. elise.vaneijnatten@wur.nl.
Publikováno v:
Food & function [Food Funct] 2024 Mar 18; Vol. 15 (6), pp. 3098-3107. Date of Electronic Publication: 2024 Mar 18.
Autor:
van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Camps G; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Guerville M; Nutrition Department, Lactalis Research and Development, Retiers, France., Fogliano V; Food Quality & Design Group, Wageningen University, Wageningen, The Netherlands., Hettinga K; Food Quality & Design Group, Wageningen University, Wageningen, The Netherlands., Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Publikováno v:
Neurogastroenterology and motility [Neurogastroenterol Motil] 2024 Jan; Vol. 36 (1), pp. e14696. Date of Electronic Publication: 2023 Oct 25.
Autor:
Camps G; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands., van Lieshout GAA; FrieslandCampina, Amersfoort, The Netherlands., Lambers TT; FrieslandCampina, Amersfoort, The Netherlands., Smeets PAM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.; Image Sciences Institute, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Dec 03; Vol. 151 (12), pp. 3718-3724.
Autor:
Smeets PAM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.; Image Sciences Institute, University Medical Center Utrecht, Utrecht University, Heidelberglaan 100, 3584 CX, Utrecht, The Netherlands., Deng R; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.; Laboratory of Food Process Engineering, Wageningen University, Bornse Weilanden 9, 6708 WE, Wageningen, The Netherlands., van Eijnatten EJM; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Mayar M; Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.; Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Publikováno v:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2021 May; Vol. 80 (2), pp. 148-158. Date of Electronic Publication: 2020 Sep 28.