Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands

Autor: van Dooren, C., Keuchenius, C., de Vries, J.H.M., de Boer, J., Aiking, H.

Publikováno v: In Food Policy August 2018 79:44-57

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New dietary guidelines are increasingly taking sustainability into account

Autor: van Dooren, C., Aiking, H.

Publikováno v: van Dooren, C & Aiking, H 2016, New dietary guidelines are increasingly taking sustainability into account . Newsletter, no. Nr. 2/2016, Alpro Foundation, Brussels, Belgium .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5afa147f096530ecc9465ea8a572cea
https://research.vu.nl/en/publications/9cbea5c4-c8d6-4646-8794-3b6115c7fefc

Defining a nutritionally healthy, environmentally friendly, and culturally acceptable Low Lands Diet

Autor: van Dooren, C., Aiking, H., Schenck, R., Huizenga, D.

Publikováno v: Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector, 1427-1438
STARTPAGE=1427;ENDPAGE=1438;TITLE=Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::c839384d1041e4f879178e9ad0344afc
https://research.vu.nl/en/publications/07a45373-684c-4326-8b9e-2ed812286380