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pro vyhledávání: '"van Dongen, Katja C.W."'
Autor:
van Dongen, Katja C.W., Kappetein, Leonie, Miro Estruch, Ignacio, Belzer, Clara, Beekmann, Karsten, Rietjens, Ivonne M.C.M.
Publikováno v:
In Food and Chemical Toxicology June 2022 164
Autor:
van Dongen, Katja C.W., van der Zande, Meike, Bruyneel, Ben, Vervoort, Jacques J.M., Rietjens, Ivonne M.C.M., Belzer, Clara, Beekmann, Karsten
Publikováno v:
In Toxicology in Vitro April 2021 72
Autor:
van Dongen, Katja C.W.
Glycation products comprise a heterogenous group of compounds which can be formed upon thermal processing of food products and include advanced glycation end products (AGEs), such as carboxymethyllysine, and their precursors such as the Amadori produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7d61c6252560856459f3bb6bd398ab
https://doi.org/10.18174/568269
https://doi.org/10.18174/568269
Autor:
van Dongen, Katja C.W.1 (AUTHOR) katja.vandongen@wur.nl, Linkens, Armand M.A.1,2,3 (AUTHOR) Armand.linkens@maastrichtuniversity.nl, Wetzels, Suzan M.W.3,4 (AUTHOR) suzan.wetzels@mumc.nl, Wouters, Kristiaan2,3 (AUTHOR) kristiaan.wouters@maastrichtuniversity.nl, Vanmierlo, Tim5,6 (AUTHOR) tim.vanmierlo@uhasselt.be, van de Waarenburg, Marjo P.H.2,3 (AUTHOR) m.vandewaarenburg@maastrichtuniversity.nl, Scheijen, Jean L.J.M.2,3 (AUTHOR) j.scheijen@maastrichtuniversity.nl, de Vos, Willem M.7,8 (AUTHOR) willem.devos@wur.nl, Belzer, Clara1,7 (AUTHOR) clara.belzer@wur.nl, Schalkwijk, Casper G.1,2,3 (AUTHOR) C.Schalkwijk@maastrichtuniversity.nl
Publikováno v:
Food Research International. Sep2021, Vol. 147, pN.PAG-N.PAG. 1p.