Hidden Futures. Death and Immortality in Ancient Egypt, Anatolia, the Classical, Biblical and Arabic-Islamic World J. M. Bremer Th. P. J. van den Hout R. Peters

Autor: Köhler, Bärbel

Publikováno v: Zeitschrift der Deutschen Morgenländischen Gesellschaft, 1996 Jan 01. 146(2), 702-702.

Externí odkaz: https://www.jstor.org/stable/43380665

Hidden Futures: Death and Immortality in Ancient Egypt, Anatolia, the Classical, Biblical and Arabic-Islamic World J. M. Bremer Th. P. J. van den Hout R. Peters

Autor: Katz, Dina

Publikováno v: Bulletin of the School of Oriental and African Studies, University of London, 1996 Jan 01. 59(1), 131-132.

Externí odkaz: https://www.jstor.org/stable/619396

Clinical and translational allergy / FAST: Towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

Autor: Zuidmeer-Jongejan, Laurian, Fernandez-Rivas, M., Poulsen, L. K., Neubauer, A., Asturias, J., Blom, L., Boye, J., Bindslev-Jensen, C., Clausen, M., Ferrara, R., Garosi, P., Huber, H., Jensen, B. M., Koppelman, S., Kowalski, M. L., Lewandowska-Polak, A., Linhart, B., Maillere, B., Mari, A., Martinez, A., Mills, C. E., Nicoletti, C., Opstelten, D. J., Papadopoulos, N. G., Portoles, A., Rigby, N., Scala, E., Schnoor, H. J., Sigursdottir, S., Stavroulakis, G., Stolz, F., Swoboda, Ines, Valenta, R., van den Hout, R., Versteeg, S. A., Witten, M., van Ree, R.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10650::d6ce701346ff70130cb3e8a72ee75407
https://pub.fh-campuswien.ac.at/doi/10.1186/2045-7022-2-5

Inactivation Kinetics Study of the Kunitz Soybean Trypsin Inhibitor and the Bowman-Birk Inhibitor

Autor: van Den Hout R, Pouw, Gruppen, van't Riet K

Publikováno v: Journal of agricultural and food chemistry. 46(1)

The inactivation of trypsin inhibitors (TIs) in soy flour exhibits a two-phase inactivation behavior. It is sometimes assumed that this behavior is caused by a difference in the heat stabilities of the Kunitz soybean trypsin inhibitor (KSTI) and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1358abc793f833a503acb34c8ef386c7
https://pubmed.ncbi.nlm.nih.gov/10554233

Modelling of the product quality of soya beans during steaming

Autor: van den Hout, R., Meerdink, G., van Zuilichem, D.J., van 't Riet, K.

Publikováno v: Recent advances of research in antinutritional factors in legume seeds and rapeseed: proceedings of the 3rd international workshop. A.J.M. Jansman, G.D. Hill, J. Huisman, A.F.B. van der Poel (eds.) EAAP Publication 93

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab5c2f09a6acba3e7f0943961be71806
https://research.wur.nl/en/publications/modelling-of-the-product-quality-of-soya-beans-during-steaming