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Autor:
van Gastelen S; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands. Electronic address: sanne.vangastelen@wur.nl., Mollenhorst H; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands., Antunes-Fernandes EC; Top Institute Food and Nutrition, PO Box 557, 6700 AN Wageningen, the Netherlands; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., Hettinga KA; Food Quality and Design Group, Wageningen University & Research, PO Box 17, 6700 AH Wageningen, the Netherlands., van Burgsteden GG; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands., Dijkstra J; Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, the Netherlands., Rademaker JLW; Qlip B.V., PO Box 119, 7200 AC Zutphen, the Netherlands.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Jun; Vol. 101 (6), pp. 5582-5598. Date of Electronic Publication: 2018 Mar 15.