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Autor:
Bal N; Department of Health Sciences, Faculty of Science, Vrije Universiteit, De Boelelaan 1105, 1081 HVAmsterdam, Netherlands., Boulom S; Rural Economic and Food Technology Department, Faculty of Agriculture, National University of Laos, Vientiane, Lao PDR., van Brakel KA; Athena Institute, Faculty of Science, Vrije Universiteit, Amsterdam, Netherlands., Kounnavong S; Lao Tropical and Public Health Institute, Ministry of Health, Vientiane, Lao PDR., Essink DR; Athena Institute, Faculty of Science, Vrije Universiteit, Amsterdam, Netherlands.
Publikováno v:
Public health nutrition [Public Health Nutr] 2022 Sep; Vol. 25 (9), pp. 2380-2394. Date of Electronic Publication: 2022 Jun 03.