What makes foods and flavours fit? Consumer perception of (un)usual product combinations

Autor: van Bergen, G. ^{a, ⁎}, Ushiama, S. ^{a, b}, Kaneko, D. ^{a, b}, Dijksterhuis, G.B. ^a, de Wijk, R.A. ^a, Vingerhoeds, M.H. ^a

Publikováno v: In Food Quality and Preference December 2022 102

Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations

Autor: van Bergen, G. ^{a, ⁎}, Zandstra, E.H. ^{b, c}, Kaneko, D. ^d, Dijksterhuis, G.B. ^c, de Wijk, R.A. ^a

Publikováno v: In Food Quality and Preference July 2021 91

Definiteness and scrambling in Dutch: where theory meets practice

Autor: van Bergen, G., de Swart, P., Schardl, A., Walkow, M., Abdurrahman, M.

Publikováno v: Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one), 113-124. Amherst, MA, USA : GLSA Publications
STARTPAGE=113;ENDPAGE=124;TITLE=Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one)
Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one), pp. 113-124
Proceedings of NELS, 38, 113-124

Item does not contain fulltext North East Linguistic Society (NELS)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::334176ab3ca601fb828e593c30898876
https://hdl.handle.net/2066/78722

How Animacy and Verbal Information Influence V2 Sentence Processing: Evidence from Eye Movements

Autor: de Swart Peter, van Bergen Geertje

Publikováno v: Open Linguistics, Vol 5, Iss 1, Pp 630-649 (2019)

There exists a clear association between animacy and the grammatical function of transitive subject. The grammar of some languages require the transitive subject to be high in animacy, or at least higher than the object. A similar animacy preference

Externí odkaz: https://doaj.org/article/38479d0e98514e739ec6a34e62f1dc45

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