What makes foods and flavours fit? Consumer perception of (un)usual product combinations

Autor: van Bergen, G., Ushiama, S., Kaneko, D., Dijksterhuis, G.B., de Wijk, R.A., Vingerhoeds, M.H.

Publikováno v: In Food Quality and Preference December 2022 102

Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations

Autor: van Bergen, G., Zandstra, E.H., Kaneko, D., Dijksterhuis, G.B., de Wijk, R.A.

Publikováno v: In Food Quality and Preference July 2021 91

Definiteness and scrambling in Dutch: where theory meets practice

Autor: van Bergen, G., de Swart, P., Schardl, A., Walkow, M., Abdurrahman, M.

Publikováno v: Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one), 113-124. Amherst, MA, USA : GLSA Publications
STARTPAGE=113;ENDPAGE=124;TITLE=Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one)
Schardl, A.; Walkow, M.; Abdurrahman, M. (ed.), Proceedings of the thirty-eigth annual meeting of the North East Linguistic Society (volume one), pp. 113-124
Proceedings of NELS, 38, 113-124

Item does not contain fulltext North East Linguistic Society (NELS)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::334176ab3ca601fb828e593c30898876
https://hdl.handle.net/2066/78722

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.