Zobrazeno 1 - 10
of 23
pro vyhledávání: '"van Beresteijn EC"'
Autor:
Alting AC; NIZO Food Research, Section of Structure and Functionality, Ede, The Netherlands., Meijer RJ, van Beresteijn EC
Publikováno v:
Die Nahrung [Nahrung] 1999 Jun; Vol. 43 (3), pp. 209-10.
Autor:
Kardinaal AF; Department of Consumer Research and Epidemiology, TNO Nutrition and Food Research Institute, Zeist, The Netherlands., Morton MS, Brüggemann-Rotgans IE, van Beresteijn EC
Publikováno v:
European journal of clinical nutrition [Eur J Clin Nutr] 1998 Nov; Vol. 52 (11), pp. 850-5.
Autor:
Alting AC; Department of Biophysical Chemistry, Netherlands Institute for Dairy Research (NIZO), Ede, The Netherlands. alting@nizo.nl, Meijer RJ, van Beresteijn EC
Publikováno v:
Journal of food protection [J Food Prot] 1998 Aug; Vol. 61 (8), pp. 1007-12.
Autor:
Alting AC; Department of Biophysical Chemistry, Netherlands Institute for Dairy Research, Ede, The Netherlands. alting@nizo.nl, Meijer RJ, van Beresteijn EC
Publikováno v:
Diabetes care [Diabetes Care] 1997 May; Vol. 20 (5), pp. 875-80.
Autor:
van Beresteijn EC; Department of Nutrition, Netherlands Institute for Dairy Research (NIZO), Ede, The Netherlands., Meijer RJ
Publikováno v:
Diabetes care [Diabetes Care] 1996 Dec; Vol. 19 (12), pp. 1364-9.
Autor:
Schmidt DG; Department of Biophysical Chemistry, Netherlands Institute for Dairy Research (NIZO) Ede, The Netherlands., Meijer RJ, Slangen CJ, van Beresteijn EC
Publikováno v:
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 1995 Oct; Vol. 25 (10), pp. 1007-17.
Autor:
van Beresteijn EC; Department of Nutrition, Netherlands Institute for Dairy Research, Ede., Meijer RJ, Schmidt DG
Publikováno v:
The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 1995 Sep; Vol. 96 (3), pp. 365-74.
Autor:
van Beresteijn EC; Department of Nutrition, Netherlands Institute for Dairy Research (NIZO), Ede.
Publikováno v:
Advances in nutritional research [Adv Nutr Res] 1994; Vol. 9, pp. 73-88.
Autor:
Brink EJ; Department of Nutrition, Netherlands Institute for Dairy Research, Ede., van Beresteijn EC, Dekker PR, Beynen AC
Publikováno v:
The British journal of nutrition [Br J Nutr] 1993 May; Vol. 69 (3), pp. 863-70.
Autor:
van Beresteijn EC; Department of Nutrition, Netherlands Institute for Dairy Research, NIZO, Ede., Korevaar JC, Huijbregts PC, Schouten EG, Burema J, Kok FJ
Publikováno v:
American journal of epidemiology [Am J Epidemiol] 1993 Feb 15; Vol. 137 (4), pp. 383-92.