Zobrazeno 1 - 10
of 1 220
pro vyhledávání: '"van Alen, T."'
Autor:
Rogowska-van der Molen MA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands., Savova HV; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands., Janssen EAT; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands., Coolen S; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands.; Translational Plant Biology, Department of Biology, Faculty of Science, Utrecht University, P.O. Box 800.56, 3508 TB Utrecht, The Netherlands., Jansen RS; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands., Welte CU; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, P.O. Box 9010, 6500 GL Nijmegen, The Netherlands.
Publikováno v:
FEMS microbiology ecology [FEMS Microbiol Ecol] 2024 Nov 07. Date of Electronic Publication: 2024 Nov 07.
Autor:
Coolen S; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands.; Translational Plant Biology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Rogowska-van der Molen MA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Kwakernaak I; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., van Pelt JA; Plant-Microbe Interactions, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands., Postma JL; Department of General Instrumentation, Faculty of Science, Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Jansen RS; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands., Welte CU; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences (RIBES), Radboud University, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands.
Publikováno v:
The ISME journal [ISME J] 2024 Jan 08; Vol. 18 (1).
Autor:
Schmitz RA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands.; Institute of Biogeochemistry and Pollutant Dynamics, Department of Environmental Systems Science, ETH Zurich, 8092, Zurich, Switzerland., Peeters SH; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Mohammadi SS; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Berben T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., van Erven T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Iosif CA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Versantvoort W; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Jetten MSM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Op den Camp HJM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands. h.opdencamp@science.ru.nl., Pol A; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands.
Publikováno v:
Nature communications [Nat Commun] 2023 May 23; Vol. 14 (1), pp. 2974. Date of Electronic Publication: 2023 May 23.
Autor:
Kop LFM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands.; University of Vienna, Centre for Microbiology and Environmental Systems Science, Department for Microbiology and Ecosystem Science, Division of Microbial Ecology, Vienna, Austria.; University of Vienna, Doctoral School in Microbiology and Environmental Science, Vienna, Austria., Koch H; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Spieck E; Department of Microbiology and Biotechnology, University of Hamburg, Hamburg, Germany., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Cremers G; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Daims H; University of Vienna, Centre for Microbiology and Environmental Systems Science, Department for Microbiology and Ecosystem Science, Division of Microbial Ecology, Vienna, Austria., Lücker S; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2023 Apr 18; Vol. 12 (4), pp. e0007823. Date of Electronic Publication: 2023 Mar 21.
Autor:
Corbera-Rubio F; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands., Laureni M; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands. Electronic address: m.laureni@tudelft.nl., Koudijs N; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands., Müller S; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands., van Alen T; Department of Microbiology, RIBES, Radboud University, Heyendaalseweg 135, AJ Nijmegen 6525, The Netherlands., Schoonenberg F; Vitens N.V., Oude Veerweg 1, BE Zwolle 8019, The Netherlands., Lücker S; Department of Microbiology, RIBES, Radboud University, Heyendaalseweg 135, AJ Nijmegen 6525, The Netherlands., Pabst M; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands., van Loosdrecht MCM; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands., van Halem D; Delft University of Technology, van der Maasweg 9, HZ Delft 2629, The Netherlands.
Publikováno v:
Water research [Water Res] 2023 Apr 15; Vol. 233, pp. 119805. Date of Electronic Publication: 2023 Feb 27.
Autor:
Rogowska-van der Molen MA; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Nagornîi D; Department of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen, The Netherlands., Coolen S; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., de Graaf RM; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Berben T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., van Alen T; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Janssen MACH; Department of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen, The Netherlands., Rutjes FPJT; Department of Synthetic Organic Chemistry, Institute for Molecules and Materials, Radboud University, Nijmegen, The Netherlands., Jansen RS; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands., Welte CU; Department of Microbiology, Radboud Institute for Biological and Environmental Sciences, Radboud University, Nijmegen, The Netherlands.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Oct 11; Vol. 88 (19), pp. e0071922. Date of Electronic Publication: 2022 Sep 26.
Akademický článek
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Autor:
Rios-Miguel AB; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., Smith GJ; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., Cremers G; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., van Alen T; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., Jetten MSM; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands.; Soehngen Institute of Anaerobic Microbiology, Radboud University, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., Op den Camp HJM; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands., Welte CU; Department of Microbiology, Radboud University, Radboud Institute for Biological and Environmental Sciences, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands.; Soehngen Institute of Anaerobic Microbiology, Radboud University, Heyendaalseweg 135, Nijmegen 6525 AJ, the Netherlands.
Publikováno v:
Water research X [Water Res X] 2022 Aug 04; Vol. 16, pp. 100152. Date of Electronic Publication: 2022 Aug 04 (Print Publication: 2022).
Autor:
Hu Z; Department of Microbiology, IWWR, Radboud University Nijmegen, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands.; Sanquin, Plesmanlaan 125, 1066 CX, Amsterdam, The Netherlands., Wessels HJCT; Translational Metabolic Laboratory, Department of Laboratory Medicine, Radboud University Medical Center, Geert Grooteplein-zuid 10, 6525GA, Nijmegen, The Netherlands., van Alen T; Department of Microbiology, IWWR, Radboud University Nijmegen, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Jetten MSM; Department of Microbiology, IWWR, Radboud University Nijmegen, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands., Kartal B; Department of Microbiology, IWWR, Radboud University Nijmegen, Heyendaalseweg 135, 6525AJ, Nijmegen, The Netherlands. bkartal@mpi-bremen.de.; Microbial Physiology Group, Max Planck Institute for Marine Microbiology, Celsiusstraße 1, 28359, Bremen, Germany. bkartal@mpi-bremen.de.
Publikováno v:
Nature communications [Nat Commun] 2022 Jun 07; Vol. 13 (1), pp. 3269. Date of Electronic Publication: 2022 Jun 07.
Autor:
Picone N; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., Blom P; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., Hogendoorn C; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., Frank J; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., van Alen T; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., Pol A; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., Gagliano AL; Istituto Nazionale di Geofisica e Vulcanologia, Sezione di Palermo, Palermo, Italy., Jetten MSM; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands., D'Alessandro W; Istituto Nazionale di Geofisica e Vulcanologia, Sezione di Palermo, Palermo, Italy., Quatrini P; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy., Op den Camp HJM; Department of Microbiology, Institute for Water and Wetland Research (IWWR), Radboud University, Nijmegen, Netherlands.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 May 19; Vol. 12, pp. 666929. Date of Electronic Publication: 2021 May 19 (Print Publication: 2021).