Laboratory evolution of aSaccharomyces cerevisiaexS. eubayanushybrid under simulated lager-brewing conditions: genetic diversity and phenotypic convergence

Autor: de Vries Arg, Jansen L, Daran Jg, Alex N. Salazar, Thomas Abeel, van den Broek M, Voskamp Ma, Jack T. Pronk, van Aalst Aca, Nick Brouwers, Kristensen Lh

Saccharomyces pastorianuslager-brewing yeasts are domesticated hybrids ofS. cerevisiaexS. eubayanusthat display extensive inter-strain chromosome copy number variation and chromosomal recombinations. It is unclear to what extent such genome rearrange

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9116d36c5dbfe122d0cbf181bd98273
https://doi.org/10.1101/476929

Quantification and mitigation of byproduct formation by low-glycerol-producing Saccharomyces cerevisiae strains containing Calvin-cycle enzymes.

Autor: van Aalst ACA; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, The Netherlands., Jansen MLA; DSM Biotechnology Centre, Alexander Fleminglaan 1, 2613 AX, Delft, The Netherlands., Mans R; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, The Netherlands., Pronk JT; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, The Netherlands. j.t.pronk@tudelft.nl.

Publikováno v: Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2023 May 12; Vol. 16 (1), pp. 81. Date of Electronic Publication: 2023 May 12.

An engineered non-oxidative glycolytic bypass based on Calvin-cycle enzymes enables anaerobic co-fermentation of glucose and sorbitol by Saccharomyces cerevisiae.

Autor: van Aalst ACA; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, Netherlands., Mans R; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, Netherlands., Pronk JT; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, Netherlands. j.t.pronk@tudelft.nl.

Publikováno v: Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2022 Oct 17; Vol. 15 (1), pp. 112. Date of Electronic Publication: 2022 Oct 17.

Laboratory Evolution of a Saccharomyces cerevisiae × S. eubayanus Hybrid Under Simulated Lager-Brewing Conditions.

Autor: Gorter de Vries AR; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Voskamp MA; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., van Aalst ACA; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Kristensen LH; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Jansen L; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., van den Broek M; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Salazar AN; Delft Bioinformatics Lab, Department of Intelligent Systems, Delft University of Technology, Delft, Netherlands., Brouwers N; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Abeel T; Delft Bioinformatics Lab, Department of Intelligent Systems, Delft University of Technology, Delft, Netherlands.; Infectious Disease and Microbiome Program, Broad Institute of MIT and Harvard, Boston, MA, United States., Pronk JT; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands., Daran JG; Industrial Microbiology, Department of Biotechnology Delft, Delft University of Technology, Delft, Netherlands.

Publikováno v: Frontiers in genetics [Front Genet] 2019 Mar 29; Vol. 10, pp. 242. Date of Electronic Publication: 2019 Mar 29 (Print Publication: 2019).