Zobrazeno 1 - 10
of 252
pro vyhledávání: '"van 't Riet, K."'
Publikováno v:
In International Journal of Food Microbiology 2001 63(1):57-64
Publikováno v:
In Enzyme and Microbial Technology 2000 26(2):271-281
Publikováno v:
In International Journal of Food Microbiology 1999 51(1):53-65
Publikováno v:
In International Journal of Food Microbiology 1999 51(1):67-79
Publikováno v:
Trends in Food Engineering. Lancaster, Basel: Technomic
Trends in Food Engineering
Trends in Food Engineering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f35dac215b6f46f55fa1b182379af97
https://research.wur.nl/en/publications/enzymatic-synthesis-of-food-additives
https://research.wur.nl/en/publications/enzymatic-synthesis-of-food-additives
Publikováno v:
ACS Symposium Series ISBN: 9780841236189
Scamehorn, J.F. ; Harwell, J.H. [eds.]. Surfactant-based separations : science and technology. Washington : American Chemical Society, 2000, p. 123-138. (ACS Symposium Series, 740).
Surfactant-based separations, Science and Technology
Scamehorn, J.F. ; Harwell, J.H. [eds.]. Surfactant-based separations : science and technology. Washington : American Chemical Society, 2000, p. 123-138. (ACS Symposium Series, 740).
Surfactant-based separations, Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fcd36fd0f42f0ab8c58f00b5f9f526
http://resolver.tudelft.nl/uuid:38b14e32-566f-400b-be89-3959086b886f
http://resolver.tudelft.nl/uuid:38b14e32-566f-400b-be89-3959086b886f
Publikováno v:
International Journal of Food Microbiology, 51, 67-79
International Journal of Food Microbiology 51 (1999)
International Journal of Food Microbiology 51 (1999)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2238f6757c07a46c1235fc03fd723ac
https://research.wur.nl/en/publications/modelling-the-interactions-between-lactobacillus-curvatus-and-ent
https://research.wur.nl/en/publications/modelling-the-interactions-between-lactobacillus-curvatus-and-ent
Publikováno v:
Tappi journal 82 (1999) 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9405::1869ea622e66bb41c110fff254d1b8d2
https://research.wur.nl/en/publications/papermaking-characteristics-of-alkaline-hemp-woody-core-pulps
https://research.wur.nl/en/publications/papermaking-characteristics-of-alkaline-hemp-woody-core-pulps
Autor:
Malakar, P.K., Brocklehurst, T.F., Mackie, A.R., Wilson, P., Zwietering, M.H., van 't Riet, K.
Publikováno v:
Food microbiology and food safety into the next millenium, Veldhoven, The Netherlands, 13-17 September 1999 / A.C.J Tuijtelaars, R.A. Rombouts, S. Notermans.-Zeist : the Foundation Food Micro '99, 1999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ba7d8ecd0ee706161c24967f76e010c1
https://research.wur.nl/en/publications/micro-gradients-in-bacterial-colonies-use-of-fluorescent-ratio-im
https://research.wur.nl/en/publications/micro-gradients-in-bacterial-colonies-use-of-fluorescent-ratio-im
Publikováno v:
Cost 914 predictive modelling of microbial growth and survival in foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b2eed0232a8a01b5049862dc3e3598d
https://research.wur.nl/en/publications/mixed-cultures-and-shelf-life-predictions
https://research.wur.nl/en/publications/mixed-cultures-and-shelf-life-predictions