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of 4 430
pro vyhledávání: '"vallad"'
Autor:
Anuj Sharma, Fernanda Iruegas-Bocardo, Shaheen Bibi, Yun-Chu Chen, Jung-Gun Kim, Peter Abrahamian, Gerald V. Minsavage, Jason C. Hurlbert, Gary E. Vallad, Mary B. Mudgett, Jeffrey B. Jones, Erica M. Goss
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 37, Iss 10, Pp 736-747 (2024)
Type III effectors (T3Es) are major determinants of Xanthomonas virulence and targets for resistance breeding. XopJ2 (synonym AvrBsT) is a highly conserved YopJ-family T3E acquired by X. perforans, the pathogen responsible for bacterial spot disease
Externí odkaz:
https://doaj.org/article/8b4874b1bceb47a1943e97b36e84058b
Autor:
Mustafa O. Jibrin, Anuj Sharma, Carla N. Mavian, Sujan Timilsina, Amandeep Kaur, Fernanda Iruegas-Bocardo, Neha Potnis, Gerald V. Minsavage, Teresa A. Coutinho, Tom C. Creswell, Daniel S. Egel, David M. Francis, Misrak Kebede, Sally A. Miller, María J. Montelongo, Ekaterina Nikolaeva, María J. Pianzzola, Olivier Pruvost, Alice M. Quezado-Duval, Gail E. Ruhl, Vou M. Shutt, Elizabeth Maynard, Diego C. Maeso, María I. Siri, Cheryl L. Trueman, Marco Salemi, Gary E. Vallad, Pamela D. Roberts, Jeffrey B. Jones, Erica M. Goss
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 37, Iss 10, Pp 712-720 (2024)
The emergence of plant pathogens is often associated with waves of unique evolutionary and epidemiological events. Xanthomonas hortorum pv. gardneri is one of the major pathogens causing bacterial spot disease of tomatoes. After its first report in t
Externí odkaz:
https://doaj.org/article/c6d6c8a18c2548049fe9384b82849e53
Publikováno v:
EDIS, Vol 2024, Iss VPH (2024)
Chapter 13 of the Vegetable Production Handbook of Florida
Externí odkaz:
https://doaj.org/article/7e5b2a458a854311b3235edfaa42c753
Publikováno v:
EDIS, Vol 2024, Iss VPH (2024)
Chapter 19 of the Vegetable Production Handbook of Florida
Externí odkaz:
https://doaj.org/article/91caa993b5c24c85809ca5056574c147
Publikováno v:
EDIS, Vol 2024, Iss VPH (2024)
Chapter 18 of the Vegetable Production Handbook of Florida
Externí odkaz:
https://doaj.org/article/cc50d95e381b4cc1a0468af59f918f08
Autor:
Anuj Sharma, Sujan Timilsina, Peter Abrahamian, Gerald V. Minsavage, Jeffrey B. Jones, Gary E. Vallad, Erica M. Goss
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 37, Iss 2, Pp 93-97 (2024)
Rapidly evolving bacterial pathogens pose a unique challenge for long-term plant disease management. In this study, we investigated the types and rate of mutations in bacterial populations during seasonal disease epidemics. Two phylogenetically disti
Externí odkaz:
https://doaj.org/article/42e86ea4c07a4d2aac8c40bab663348c
Publikováno v:
EDIS, Vol 2024, Iss 2 (2024)
Pomegranate (Punica granatum L.) has primarily been cultivated at home in Florida and other southeastern states. Over the past 15 years, growers, nurseries, researchers, and Extension agents have explored the potential of pomegranate as an alternativ
Externí odkaz:
https://doaj.org/article/c8f4b60df168430aa625eb7384e94033
Autor:
Edgar Sierra-Orozco, John Smeda, Katia Viana Xavier, Reza Shekasteband, Gary E. Vallad, Samuel F. Hutton
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 2 (2024)
Tomato (Solanum lycopersicum) is an important vegetable crop and a valuable source of nutrients for the human diet. The southeast is the main fresh market tomato producer of the United States, with much of the production concentrated in Florida. Howe
Externí odkaz:
https://doaj.org/article/0dce142a5da243aab0ec39c4816bce1e
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