Zobrazeno 1 - 6
of 6
pro vyhledávání: '"vali dad"'
Autor:
Seyedeh Mahdieh Namayandeh, Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 185-192 (2018)
Background: Cardiovascular diseases (CVDs) are the leading cause of premature death in the 21st century. Dietary factors, such as high salt intake, are related to increased risk of CVDs{Akpolat, 2009 #21}. One of the main sources of dietary salt is b
Externí odkaz:
https://doaj.org/article/414848f8167743449e21fc22aef1f3a5
Publikováno v:
Wiener Medizinische Wochenschrift. 172:256-260
Healthcare workers (HCWs) are proposed as the potential source of transmission of Staphylococcus aureus to hospitalized patients, especially in burn units. This study aimed to investigate S. aureus from burn wound infections and those from the nose o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5f3d2d32fef7f9e5df6ed3685d3e94
https://doi.org/10.1007/s10354-021-00863-5
https://doi.org/10.1007/s10354-021-00863-5
Autor:
Fatemeh Khamesi, Mohammad Hasan Ehrampoush, Vali Dad, Sara Jambarsang, Mohammad Taghi Ghaneian, null FahimehTeimouri
Publikováno v:
J Environ Health Sci Eng
INTRODUCTION: Methicillin-resistant Staphylococcus aureus (MRSA) is considered resistant to beta-lactam antibiotic groups. Infection caused by this strain is more difficult to treat with antibiotics, and hence, it will be more dangerous. This study f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e1346fdeb334c3be398dae167e30ba
https://europepmc.org/articles/PMC9163221/
https://europepmc.org/articles/PMC9163221/
Autor:
atefeh yousefi, bahador Hajimohammmadi, fathollah bouzarjomehri, vali dad, pejman shirmardi, naeimeh keyghobady
Publikováno v:
Toloo-e-behdasht, Vol 16, Iss 3, Pp 1-8 (2017)
Introduction: Irradiation treatment is one of the best techniques to extend the shelf-life of meat, without emerging the nutritional properties and sensory quality of irradiated meat products. However electron -beam may cause transformations in foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::075de68582fe5fa021eb832edd9a4507
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1444-2&slc_lang=en&sid=1
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1444-2&slc_lang=en&sid=1
Autor:
Vahid Jafari, Mohammad Hassan Lotfi, Zohreh Sadat Sangsefidi, Javad Biabani, Vali Dad, Mohammad Hossein Razi, Seyedeh Mahdieh Namayandeh
Publikováno v:
Journal of Nutrition and Food Security, Vol 3, Iss 4, Pp 185-192 (2018)
Background: Cardiovascular diseases (CVDs) are the leading cause of premature death in the 21st century. Dietary factors, such as high salt intake, are related to increased risk of CVDs{Akpolat, 2009 #21}. One of the main sources of dietary salt is b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435b3b35e660ab1e8a9724912fdbee7f
https://doi.org/10.18502/jnfs.v3i4.162
https://doi.org/10.18502/jnfs.v3i4.162
Publikováno v:
Journal of Essential Oil Bearing Plants. 13:607-614
The essential oils obtained by hydrodistillation from the aerial parts, stems, flowers and leaves of Ferulago contracta Boiss. et Hausskn, which is endemic to Iran, were analyzed by GC and GC-MS. β-phellandrene (15.1 %, 15.3 % and 25.0 %) and α- ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43fbdb44b6547b37c54c6ee4d841565
https://doi.org/10.1080/0972060x.2010.10643870
https://doi.org/10.1080/0972060x.2010.10643870