Zobrazeno 1 - 10
of 1 187
pro vyhledávání: '"vacuum impregnation"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4745-4760 (2024)
Abstract This study involved fortifying pumpkin slices with calcium and vitamin D3 using vacuum impregnation (VI) pre‐treatment and assessing the quality characteristics of the resulting desserts/jams. Slices were subjected to immersion or VI pre
Externí odkaz:
https://doaj.org/article/943ababe5a164b5a9047ac67cb74968e
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 38, Iss 1, Pp 71-81 (2024)
Polyethylene terephthalate (PET), a thermoplastic polyester, is frequently used in plastic packaging such as bottles, films, and synthetic fibers. Due to its slow degradation in the natural environment, the accumulation of PET in large quantities pos
Externí odkaz:
https://doaj.org/article/1848af20009a42288ab85e3d30285322
Publikováno v:
Cailiao gongcheng, Vol 52, Iss 3, Pp 44-51 (2024)
The vacuum impregnation resin method was used to prepare composite bipolar plates in fuel cell in this study. The effects of the content of epoxy resin diluent added, temperature and pore structure of graphite on the impregnation content during the v
Externí odkaz:
https://doaj.org/article/966977cdb3b84004acd120f8bc087593
Autor:
Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32342- (2024)
This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks. Yacon syrup, primarily composed of fructan, inulin, fructooligosaccharides (FOS), and free sugars, repre
Externí odkaz:
https://doaj.org/article/53424faf5dd2449bad26fa2b5add0bed
Autor:
Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100579- (2024)
Currently, the search for technologies that improve the biological activity, sensory and functional properties of foods has led to the application of vacuum impregnation (VI). This technology is based on the transfer of mass from a liquid medium to a
Externí odkaz:
https://doaj.org/article/17ba49841a2c4b24a288f3f36b7bfe56
Autor:
Nurullah Demir, Mehmet Alpaslan
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28294- (2024)
An investigation was conducted to analyse the impact of vacuum impregnation (VI) on aroma profile of intermediate-moisture apricots. cv. Hacihaliloğlu and cv. Kabaaşı apricots were immersed in a variety of solutions, including citric acid and sucr
Externí odkaz:
https://doaj.org/article/bfca55b0b24e4a0fb38a86c3712d4314
Publikováno v:
Molecules, Vol 29, Iss 17, p 4050 (2024)
The effect of different methods of drying celery root enriched with beet juice by vacuum impregnation (VI) was studied. The process of convection drying, vacuum drying and freeze drying was carried out. Compared to dried indigenous celery, dry impreg
Externí odkaz:
https://doaj.org/article/dfc48fddf43e4ee19f9acb105fe49eeb
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7105 (2024)
The purpose of this study was to determine the impact of vacuum impregnation on selected physical properties of courgettes, the drying process, and kinetics of the drying process. Vacuum impregnation was used as a pretreatment in the conducted resear
Externí odkaz:
https://doaj.org/article/f952c41b491f467fb3ddb6c3d4bfa985
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106812- (2024)
The aim of the work was to investigate how ultrasonic (US) treatment impacts on the physical and chemical properties of vacuum-impregnated apples. Apple slices were subjected to vacuum impregnation (VI) in an Aloe vera juice solution without addition
Externí odkaz:
https://doaj.org/article/a565e8a8ff684ca1a52032479e062625
Publikováno v:
Journal of Materials Research and Technology, Vol 25, Iss , Pp 2486-2497 (2023)
In this study, the WC–20Cr3C2–7Ni/MWCNTs coating was prepared by high-velocity oxy-fuel (HVOF) spraying. Coatings were sealed with two types of sealants (i.e., silicone resin and aluminum phosphate) using both conventional and vacuum impregnation
Externí odkaz:
https://doaj.org/article/d31dcd53713b4bb6bc4f269a3c9f3812