Zobrazeno 1 - 10
of 3 090
pro vyhledávání: '"vacuum drying"'
Autor:
Jeremy A. Iwashkiw, Abdulhamid O. Mohamud, Natallia Kazhdan, Aaisha Ameen, Jody E. Beecher, Carlos D. M. Filipe, Brian D. Lichty
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract One major limitation of effective vaccine delivery is its dependency on a robust cold chain infrastructure. While Vesicular stomatitis virus (VSV) has been demonstrated to be an effective viral vaccine vector for diseases including Ebola, it
Externí odkaz:
https://doaj.org/article/951f2d91d28a4889825e103f01d733a1
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 89-96 (2024)
In order to explore the effects of drying methods on the physicochemical properties and structure of Phyllostachys pubescens shoot powder (PPSP), this research used bamboo shoots as raw materials, and used spray drying (SD), hot air drying (HAD) and
Externí odkaz:
https://doaj.org/article/0b8be9a724284dcd91c3dcfa68db557d
Publikováno v:
Journal of Heat and Mass Transfer Research, Vol 11, Iss 1, Pp 33-42 (2024)
The main goal is to build a mathematical model to describe the heat and moisture transfer process and experiment to determine the appropriate vacuum drying mode for Pyinkado wood material. According to the objective above, research has been conducted
Externí odkaz:
https://doaj.org/article/73d099dfe085485ababf430af486af28
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 183-191,240 (2024)
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy cons
Externí odkaz:
https://doaj.org/article/8a637fcbaff14c15919c146fe4e0b0ea
Publikováno v:
Shipin yu jixie, Vol 40, Iss 3, Pp 210-216 (2024)
Objective: This study aimed to explore suitable drying methods for oil tea powder, making it easier for oil tea consumption and storage. Methods: Spray drying, vacuum freeze drying and vacuum drying were used to dry oil tea soup, and the quality (moi
Externí odkaz:
https://doaj.org/article/2d36fa07e890423b8578c4aa551f82c2
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 430-444 (2024)
We aimed to evaluate the effect of freeze-drying and vacuum-drying on moisture, water activities (aw), total soluble solid (TSS), hydroxymethylfurfural (HMF), diastase activity, total phenolic content (TPCs), and antioxidant activities (ABTS, DPPH, F
Externí odkaz:
https://doaj.org/article/fb04e68c2a51417dbb0b77740d94a95e
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 27-36 (2024)
Relevance. Fermentation makes it possible to improve the properties of the final product, increase its nutritional value and organoleptic characteristics. It has been scientifically proven that the use of fermented foods (with high nutritional and bi
Externí odkaz:
https://doaj.org/article/b6754f6603f34aa9a014004abf2a9842
Autor:
Özcan Bulantekin, Alper Kuşçu
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The objective of the study was to whether the microwave vacuum drying system, which makes positive contributions to the quality characteristics in food drying, would have positive effects on the existing quality criteria by using explosion puffing dr
Externí odkaz:
https://doaj.org/article/324d3dce83254d248c39424ac2f28b8a
Autor:
Andri Cahyo Kumoro, Dyah H. Wardhani, Tutuk D. Kusworo, Mohamad Djaeni, Yusuf Ma’rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractFish protein concentrate (FPC) is considered as a promising alternative to overcome the world’s shortage of affordable animal-based protein. Snakehead fish (Channa striata) offers a large potential as a raw material for FPC manufacture. Thi
Externí odkaz:
https://doaj.org/article/5331c08416104262bd6669cb58f361de
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106980- (2024)
To obtain high-quality cherry products, ultrasound (US) combined with five chemical pretreatment techniques were used on cherry prior to radio frequency vacuum drying (RFV), including carboxymethyl cellulose coating (CMC), cellulase (CE), ethanol (EA
Externí odkaz:
https://doaj.org/article/947fbda1df6c42469e86cf1dd3b5cbb4