Zobrazeno 1 - 10
of 18
pro vyhledávání: '"výlisky"'
Autor:
Vlastimil Fic, Jiří Mlček, Soňa Škrovánková, Jana Orsavová, Lenka Kouřimská, Martin Adámek, Martin Buran, Martina Buckova, Klara Vojackova, Anna Adámková
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, issue 1, p. 854-861.
Potravinarstvo, Vol 14, Pp 854-861 (2020)
Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, issue 1, p. 854-861.
Potravinarstvo, Vol 14, Pp 854-861 (2020)
A healthy lifestyle and gastronomic trends based on traditional and local foods accompanied by waste-free technologies are currently in the primary focus. One of the raw materials with properties in alignment with such requirements is grape pomace. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50678d8300de42789335af9965cb7a6a
https://doi.org/10.5219/1433
https://doi.org/10.5219/1433
Autor:
Graciasová, Michaela
The diploma thesis deals with the usability of raw materials that arise during the processing of walnuts. The work further summarizes the whole process of technological operations in the production of meat products. The intention of the practical par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::afb96e7f728d2d8b85f8b0de527b08dd
http://www.nusl.cz/ntk/nusl-523881
http://www.nusl.cz/ntk/nusl-523881
Autor:
Mojmir Baron, Jiri Sochor, Martin Adámek, Martina Buckova, Veronika Hlobilova, Klara Vojackova, Anna Adámková, Martin Buran, Jiri Mlcek, Oldrich Famera
Publikováno v:
Sensors
SENSORS. 2020, vol. 20, issue 12, p. 1-13.
Sensors (Basel, Switzerland)
Volume 20
Issue 12
Sensors, Vol 20, Iss 3569, p 3569 (2020)
SENSORS. 2020, vol. 20, issue 12, p. 1-13.
Sensors (Basel, Switzerland)
Volume 20
Issue 12
Sensors, Vol 20, Iss 3569, p 3569 (2020)
The present article dealt with the fortification of plain wheat flour by the addition of grape pomace flour and mealworm larvae powder, focusing on the mineral content and selected properties of the dough. The work also analyzed the properties of one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff6ff3ea2abf1a05035a120ee66799f4
https://doi.org/10.3390/s20123569
https://doi.org/10.3390/s20123569
Autor:
Ondrušová, Pavlína
This diploma thesis concerns the determination of anthocyanin pigments in the elderberry pomace (Sambucus nigra L). The theoretical part describes in general the plant specification, its chemical composition, botanical characteristics and the possibi
Externí odkaz:
http://www.nusl.cz/ntk/nusl-376870
Autor:
Lošková, Tereza
This Diploma thesis deals with the production of the concentrate from the Elderberry marc extract (Sambucus nigra L.). The basic chemical characteristics in this concentrate were determined. The theoretical part of the thesis deal with the botanic ch
Externí odkaz:
http://www.nusl.cz/ntk/nusl-376808
Autor:
Bombera, Jonáš
The diploma thesis deals with the issue of management of biodegradable waste from small-scale production of non-traditional, non-alcoholic beverages. A research was about waste management from the food industry. The main purpose of the thesis was to
Externí odkaz:
http://www.nusl.cz/ntk/nusl-426695
Autor:
Kujínková, Jana
This diploma thesis deals with possibilities of using of aronia fruit pomace. The theoretical part is focused on botanical characteristics of aronia fruit, description of HPLC and anthocyanins dyes. The effects of various extraction condition on cont
Externí odkaz:
http://www.nusl.cz/ntk/nusl-316261
Autor:
Kratochvílová, Lucie
The aim of this thesis was to evaluate the effects of addition of technical hemp (Cannabis sativa L.) on performance parameters of broiler chickens. A total of 105 broilers Ross 308 were divided into three groups. The groups were identified: Cannabis
Externí odkaz:
http://www.nusl.cz/ntk/nusl-362452
Autor:
Vogeltanz, Jakub
This work deals with the anaerobic treatment of grape marcs. In this work we tested two varieties of wine. Veltlínské zelené and Zweigletrebe. Tests were carried out in the Republic reference laboratory at Mendel University in Brno under mesophili
Externí odkaz:
http://www.nusl.cz/ntk/nusl-250396
Autor:
Kořínek, Matěj
The essence of this thesis is to propose several variety's of traditional components of feed ratios in relation fattening pigs, such as sugar beet pulp, pomace, potato pulp, whey and peas. An Overall look at specification for fattening pigs is an org
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::a673dc52b66e288aed1473f0e9334fdc
http://www.nusl.cz/ntk/nusl-179942
http://www.nusl.cz/ntk/nusl-179942